• Thumbnail for Tostada (tortilla)
    a tostada as a base. It can be consumed alone, or used as a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made...
    5 KB (482 words) - 23:21, 12 August 2024
  • Tostada may refer to: Tostada (toast), a Latin American toast Tostada (tortilla), a Mexican fried tortilla and the dish based on it Tostado (disambiguation)...
    206 bytes (55 words) - 14:46, 7 January 2021
  • Thumbnail for Tortilla chip
    in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made...
    7 KB (709 words) - 06:54, 6 September 2024
  • Thumbnail for List of tortilla-based dishes
    Tlayuda – Traditional Oaxacan dish Tortilla chip – Snack food made from corn tortillas Tostada – Flat or bowl-shaped tortilla that is deep-fried or toasted...
    3 KB (404 words) - 16:23, 23 May 2024
  • Thumbnail for Flour tortilla
    Tortilla Industry Association (TIA) estimates that in the U.S. alone, the tortilla industry (tortillas and their products – tortilla chips, tostada shells...
    31 KB (3,548 words) - 12:19, 13 September 2024
  • Thumbnail for Corn tortilla
    Sincronizadas Sopes Tacos Tacos dorados Tlayudas Totopos – Tortilla chips Tortilla soup Tostadas A tortilla is made by curing maize in limewater in the nixtamalization...
    16 KB (1,950 words) - 18:36, 10 September 2024
  • Thumbnail for Tostada (toast)
    is an uncommon tradition of the "tostada de agua," (literally, "toast of water"). This dish is made of a fried tortilla topped with minced seaweed, peppers...
    3 KB (355 words) - 10:35, 15 August 2024
  • Thumbnail for List of deep fried foods
    descriptions of redirect targets Tortilla chip – Snack food made from corn tortillas Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted...
    19 KB (2,647 words) - 00:38, 11 September 2024
  • Thumbnail for Burrito
    Burrito (category Tortilla-based dishes)
    with a taco salad, which has a foundation of lettuce inside a fried tortilla (tostada). A breakfast burrito is composed of breakfast foods from American...
    58 KB (5,495 words) - 23:57, 8 September 2024
  • Thumbnail for Tlayuda
    Tlayuda (category Tortilla-based dishes)
    cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard),...
    6 KB (520 words) - 05:07, 15 August 2024
  • Thumbnail for Tortilla soup
    Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup containing fried corn tortilla. Although the exact origin of tortilla soup is...
    3 KB (303 words) - 06:53, 14 August 2024
  • Thumbnail for List of Mexican dishes
    Tacos de sesos Tamales Taquitos Tlacoyos Tlayudas Tortas (sandwiches) Tortillas Tostadas Tostilocos Totopo Tripas Venado (venison), particularly in the Yucatan...
    13 KB (1,051 words) - 22:58, 30 September 2024
  • Thumbnail for Chalupa
    Chalupa (category Tortilla-based dishes)
    round, resembling a tostada, with traditional chalupa toppings. In Puebla, chalupa refers to a dish made with small, flat tortillas which are served soft...
    5 KB (475 words) - 03:22, 15 August 2024
  • Thumbnail for Totopo
    Totopo (category Tortilla)
    tortillas (totopos de maíz), which are essentially tortilla chips. When the whole round tortilla is baked or fried it is generally known as a tostada...
    4 KB (372 words) - 12:38, 1 May 2024
  • Thumbnail for Taco
    Taco (category Tortilla-based dishes)
    folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling. The origins of the taco are not precisely...
    39 KB (3,854 words) - 19:32, 22 September 2024
  • ground wheat flour. Now is called "omelet" in Spain tostada (toast) and tostada (tortilla) from tostada, "toasted" tuna from Spanish atún, from Arabic تون...
    29 KB (3,495 words) - 21:20, 15 September 2024
  • Thumbnail for Quesadilla
    Quesadilla (redirect from Cheese tortilla)
    [kesaˈðiʝa] ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and...
    13 KB (1,284 words) - 22:43, 27 September 2024
  • Thumbnail for Sope (food)
    Sope (food) (category Tortilla-based dishes)
    sopes are made to resemble a thick tortilla or a tostada. However, though both tostadas and sopes are fried, the tostada is thin and fried until it becomes...
    8 KB (1,081 words) - 08:06, 15 August 2024
  • Thumbnail for Panucho
    Panucho (category Tortilla-based dishes)
    Panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage...
    1 KB (107 words) - 16:31, 17 December 2023
  • Thumbnail for Chimichanga
    Chimichanga (category Tortilla-based dishes)
    Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat...
    13 KB (1,003 words) - 22:04, 6 September 2024
  • Thumbnail for Haystack (food)
    United States, a haystack is a dish composed of a starchy food (Fritos, tortilla chips) topped by a protein (beans, grated cheddar cheese, taco-seasoned...
    5 KB (636 words) - 16:35, 7 September 2024
  • Sushi Roll Boing Boing Circle into Charleston Tortilla (Amoeba) Right Foot/Left Foot Stomp Tostada Tostada Dame Followers/Leaders Turn In Followers/Leaders...
    3 KB (363 words) - 04:19, 7 September 2019
  • Thumbnail for Enchilada
    Enchilada (category Tortilla-based dishes)
    call a tostada. In Nicaragua, enchiladas are different from the other ones in Central America and resemble those in Mexico; they are corn tortillas filled...
    23 KB (1,897 words) - 19:18, 6 October 2024
  • Thumbnail for Mole (sauce)
    sour (tomatillo), sweet (fruit and sugar), spice and thick (seed, nut, tortilla). The ingredients are roasted and ground into a fine powder or paste. This...
    31 KB (3,759 words) - 07:50, 15 September 2024
  • Thumbnail for Refried beans
    become very popular as a dip for maize tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally...
    4 KB (487 words) - 23:17, 5 October 2024
  • Thumbnail for Quesabirria
    Quesabirria (category Tortilla-based dishes)
    tortilla with cheese which is then fried. Charro Vida in Tucson, Arizona offered a jackfruit quesabirria. Some restaurants offer tortas and tostadas made...
    7 KB (715 words) - 20:30, 13 September 2024
  • Thumbnail for Tinga (dish)
    chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado...
    2 KB (190 words) - 12:31, 23 August 2024
  • Thumbnail for Mexican cuisine
    way to eat maize in Mexico is in the form of a tortilla, which accompanies almost every dish. Tortillas are made of maize in most of the country, but other...
    80 KB (9,233 words) - 02:33, 30 September 2024
  • factory produced several traditional foods such as tostadas and sopaipillas and chile rellenos. The tortilla-making machinery was managed by Jake Montoya,...
    12 KB (1,260 words) - 08:20, 28 May 2024
  • Thumbnail for Queso flameado
    presented while it is still bubbling hot, and it is spooned onto small soft tortillas for individual servings. Queso flameado is said to originate in the borderlands...
    6 KB (635 words) - 02:06, 28 April 2024