a tostada as a base. It can be consumed alone, or used as a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made...
5 KB (482 words) - 23:21, 12 August 2024
Tostada may refer to: Tostada (toast), a Latin American toast Tostada (tortilla), a Mexican fried tortilla and the dish based on it Tostado (disambiguation)...
206 bytes (55 words) - 14:46, 7 January 2021
in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made...
7 KB (709 words) - 06:54, 6 September 2024
Tlayuda – Traditional Oaxacan dish Tortilla chip – Snack food made from corn tortillas Tostada – Flat or bowl-shaped tortilla that is deep-fried or toasted...
3 KB (404 words) - 16:23, 23 May 2024
Tortilla Industry Association (TIA) estimates that in the U.S. alone, the tortilla industry (tortillas and their products – tortilla chips, tostada shells...
31 KB (3,548 words) - 12:19, 13 September 2024
Sincronizadas Sopes Tacos Tacos dorados Tlayudas Totopos – Tortilla chips Tortilla soup Tostadas A tortilla is made by curing maize in limewater in the nixtamalization...
16 KB (1,950 words) - 18:36, 10 September 2024
is an uncommon tradition of the "tostada de agua," (literally, "toast of water"). This dish is made of a fried tortilla topped with minced seaweed, peppers...
3 KB (355 words) - 10:35, 15 August 2024
descriptions of redirect targets Tortilla chip – Snack food made from corn tortillas Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted...
19 KB (2,647 words) - 00:38, 11 September 2024
Burrito (category Tortilla-based dishes)
with a taco salad, which has a foundation of lettuce inside a fried tortilla (tostada). A breakfast burrito is composed of breakfast foods from American...
58 KB (5,495 words) - 23:57, 8 September 2024
Tlayuda (category Tortilla-based dishes)
cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard),...
6 KB (520 words) - 05:07, 15 August 2024
Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup containing fried corn tortilla. Although the exact origin of tortilla soup is...
3 KB (303 words) - 06:53, 14 August 2024
Tacos de sesos Tamales Taquitos Tlacoyos Tlayudas Tortas (sandwiches) Tortillas Tostadas Tostilocos Totopo Tripas Venado (venison), particularly in the Yucatan...
13 KB (1,051 words) - 22:58, 30 September 2024
Chalupa (category Tortilla-based dishes)
round, resembling a tostada, with traditional chalupa toppings. In Puebla, chalupa refers to a dish made with small, flat tortillas which are served soft...
5 KB (475 words) - 03:22, 15 August 2024
Totopo (category Tortilla)
tortillas (totopos de maíz), which are essentially tortilla chips. When the whole round tortilla is baked or fried it is generally known as a tostada...
4 KB (372 words) - 12:38, 1 May 2024
Taco (category Tortilla-based dishes)
folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling. The origins of the taco are not precisely...
39 KB (3,854 words) - 19:32, 22 September 2024
ground wheat flour. Now is called "omelet" in Spain tostada (toast) and tostada (tortilla) from tostada, "toasted" tuna from Spanish atún, from Arabic تون...
29 KB (3,495 words) - 21:20, 15 September 2024
Quesadilla (redirect from Cheese tortilla)
[kesaˈðiʝa] ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and...
13 KB (1,284 words) - 22:43, 27 September 2024
Sope (food) (category Tortilla-based dishes)
sopes are made to resemble a thick tortilla or a tostada. However, though both tostadas and sopes are fried, the tostada is thin and fried until it becomes...
8 KB (1,081 words) - 08:06, 15 August 2024
Panucho (category Tortilla-based dishes)
Panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage...
1 KB (107 words) - 16:31, 17 December 2023
Chimichanga (category Tortilla-based dishes)
Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat...
13 KB (1,003 words) - 22:04, 6 September 2024
United States, a haystack is a dish composed of a starchy food (Fritos, tortilla chips) topped by a protein (beans, grated cheddar cheese, taco-seasoned...
5 KB (636 words) - 16:35, 7 September 2024
Sushi Roll Boing Boing Circle into Charleston Tortilla (Amoeba) Right Foot/Left Foot Stomp Tostada Tostada Dame Followers/Leaders Turn In Followers/Leaders...
3 KB (363 words) - 04:19, 7 September 2019
Enchilada (category Tortilla-based dishes)
call a tostada. In Nicaragua, enchiladas are different from the other ones in Central America and resemble those in Mexico; they are corn tortillas filled...
23 KB (1,897 words) - 19:18, 6 October 2024
sour (tomatillo), sweet (fruit and sugar), spice and thick (seed, nut, tortilla). The ingredients are roasted and ground into a fine powder or paste. This...
31 KB (3,759 words) - 07:50, 15 September 2024
become very popular as a dip for maize tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally...
4 KB (487 words) - 23:17, 5 October 2024
Quesabirria (category Tortilla-based dishes)
tortilla with cheese which is then fried. Charro Vida in Tucson, Arizona offered a jackfruit quesabirria. Some restaurants offer tortas and tostadas made...
7 KB (715 words) - 20:30, 13 September 2024
chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado...
2 KB (190 words) - 12:31, 23 August 2024
way to eat maize in Mexico is in the form of a tortilla, which accompanies almost every dish. Tortillas are made of maize in most of the country, but other...
80 KB (9,233 words) - 02:33, 30 September 2024
factory produced several traditional foods such as tostadas and sopaipillas and chile rellenos. The tortilla-making machinery was managed by Jake Montoya,...
12 KB (1,260 words) - 08:20, 28 May 2024
presented while it is still bubbling hot, and it is spooned onto small soft tortillas for individual servings. Queso flameado is said to originate in the borderlands...
6 KB (635 words) - 02:06, 28 April 2024