varieties of cocoa beans used in chocolate are criollo, forastero, and trinitario. Cocoa pods are harvested by cutting them from the tree using a machete...
101 KB (10,453 words) - 03:45, 15 September 2024
Felchin processes beans from regions where the fine cocoa Criollo and Trinitario grows. These varieties are lower yield than the forastero beans processed...
12 KB (1,103 words) - 13:49, 9 January 2024