• Thumbnail for Turkey meat
    Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry...
    20 KB (1,975 words) - 02:36, 15 April 2025
  • Thumbnail for Turkey ham
    Turkey ham is a processed meat product made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain...
    8 KB (776 words) - 15:31, 29 November 2024
  • Thumbnail for Tryptophan
    consumption of turkey meat—as seen during Thanksgiving and Christmas—results in drowsiness, due to high levels of tryptophan contained in turkey. However,...
    53 KB (5,386 words) - 04:40, 29 March 2025
  • States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison...
    21 KB (2,076 words) - 21:13, 24 June 2024
  • Thumbnail for Shawarma
    Shawarma (category Middle Eastern grilled meats)
    mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and...
    15 KB (1,229 words) - 23:27, 24 March 2025
  • Thumbnail for Turkish cuisine
    (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, pasta or bulgur...
    75 KB (8,271 words) - 18:08, 16 April 2025
  • Thumbnail for Heritage turkey
    also contended that heritage turkey meat tastes better and is more healthful. Despite increasing interest in heritage turkeys, they are still a tiny minority...
    14 KB (1,697 words) - 13:17, 28 November 2024
  • Thumbnail for Meatloaf
    Meatloaf (redirect from Meat loaf)
    Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape...
    23 KB (2,443 words) - 14:11, 1 April 2025
  • Thumbnail for Ground turkey
    Ground turkey, also known as turkey mince or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together...
    10 KB (1,323 words) - 09:44, 16 April 2025
  • Thumbnail for Doner kebab
    Doner kebab (redirect from Donar meat)
    Doner kebab or döner kebab is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone...
    46 KB (4,437 words) - 05:15, 4 April 2025
  • Thumbnail for Domestic turkey
    of meat it produces. Female domestic turkeys are called hens, and the chicks are poults or turkeylings. In Canada and the United States, male turkeys are...
    39 KB (4,326 words) - 21:39, 9 February 2025
  • Thumbnail for Lunch meat
    Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked...
    8 KB (720 words) - 00:13, 15 April 2025
  • Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an...
    4 KB (394 words) - 11:51, 22 December 2024
  • Thumbnail for Turkey bacon
    Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be...
    6 KB (560 words) - 15:31, 29 November 2024
  • Thumbnail for Schnitzel
    Schnitzel (category Meat dishes)
    pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes. The German word das schnitzel...
    34 KB (4,222 words) - 19:33, 12 April 2025
  • Europe. Turkey may also refer to: Turkey (bird), the genus Meleagris of large birds native to North America and Central America Turkey meat, the meat of the...
    2 KB (298 words) - 01:10, 15 April 2025
  • Thumbnail for Adana kebabı
    Adana kebabı (category Turkish meat dishes)
    Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an...
    14 KB (1,625 words) - 13:47, 27 March 2025
  • Thumbnail for Jerky
    Jerky (redirect from Snacks of meat)
    Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent...
    14 KB (1,592 words) - 18:36, 28 February 2025
  • Thumbnail for Potted meat
    small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat. Its precooked state...
    5 KB (560 words) - 19:59, 27 March 2025
  • Thumbnail for List of sheep breeds
    the United Nations, retrieved 27 July 2010 DAD-IS (2009), "Cine Capari/Turkey", Domestic Animal Diversity Information System, Food and Agriculture Organization...
    103 KB (3,724 words) - 05:25, 10 January 2025
  • Thumbnail for Çiğ köfte
    Çiğ köfte (category CS1 Turkish-language sources (tr))
    Levantine cuisine. Çiğ köfte is common to both Turkish and Armenian cuisine. Traditionally made with raw meat, there are vegetarian variations made with bulgur...
    14 KB (1,445 words) - 21:54, 8 April 2025
  • Thumbnail for Myoglobin
    Myoglobin (redirect from Meat juice)
    Fraqueza MJ, Barreto AS (Sep 2011). "Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon...
    25 KB (3,086 words) - 01:13, 3 March 2025
  • of Bernard Matthews Foods, a company that is best known for producing turkey meat products. Matthews was born in 1930 in Brooke, Norfolk, the son of a...
    14 KB (1,149 words) - 12:50, 5 April 2025
  • Thumbnail for Poultry
    Poultry (redirect from Dark meat (poultry))
    defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh...
    57 KB (6,265 words) - 15:48, 5 March 2025
  • Thumbnail for Podvarak
    sausage. Bacon is often used as flavoring even when the meat ingredient is chicken or turkey meat. The meal is often made in larger quantities for family...
    3 KB (305 words) - 20:45, 13 January 2025
  • Thumbnail for Pastirma
    Pastirma (category Lunch meat)
    Companion for Food says that a Byzantine dried meat delicacy was "a forerunner of the pastirma of modern Turkey". The English word pastrami came by way of...
    28 KB (2,920 words) - 13:44, 12 April 2025
  • Thumbnail for İskender kebap
    İskender kebap (category Middle Eastern grilled meats)
    İskender kebap is a Turkish dish that consists of sliced meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted...
    4 KB (267 words) - 06:28, 5 April 2025
  • Thumbnail for Costa Rican cuisine
    The Chorotega native people prefer to stuff their tamales with deer or turkey meat, pumpkin seeds, tomatoes, and sweet peppers. The Caribbean coast of Costa...
    17 KB (2,138 words) - 19:52, 12 April 2025
  • Thumbnail for Chiayi turkey rice
    The traditional Chiayi turkey rice is mainly made of turkey meat, and the turkey sauce is a sauce made by steaming the whole turkey, with lard fried with...
    5 KB (445 words) - 05:58, 26 July 2024
  • The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law. This dietary law...
    32 KB (4,257 words) - 21:03, 16 March 2025