• Thumbnail for Wasakaka
    Wasakaka is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken...
    4 KB (332 words) - 02:18, 6 June 2024
  • Thumbnail for Chimichurri
    sandwich List of dips List of sauces Persillade Salsa verde Salmoriglio Wasakaka Mojo (sauce) Joyce Goldstein, The mysterious origins of chimichurri, San...
    6 KB (553 words) - 00:19, 16 August 2024
  • Thumbnail for Mojo (sauce)
    the Dominican Republic, it is called wasakaka and is used as a sauce for roasted chicken and boiled cassava. Wasakaka is made of boiling plenty of water...
    5 KB (611 words) - 09:14, 20 August 2024
  • Thumbnail for Guacamole
    guacamole, it is not usually served as a hot sauce itself. It is pronounced "wasakaka" in Latin America. Substitute ingredients are sometimes used in place of...
    18 KB (1,513 words) - 10:36, 19 August 2024
  • Thumbnail for Pebre
    and tomato. In the Dominican Republic, there is a similar sauce called wasakaka, which usually contains lime or sour orange juice. Pico de gallo Vinagrete...
    3 KB (328 words) - 17:31, 16 April 2024
  • Thumbnail for Fried plantain
    green plantains are eaten with mojo sauce in Cuba and Puerto Rico and wasakaka in the Dominican Republic, both a wet savory garlic sauce. They are sometimes...
    13 KB (1,335 words) - 14:14, 12 May 2024
  • Thumbnail for Dominican Republic cuisine
    and chilies. It's concentrated a pique sauce usually paired with soup. Wasakaka – Very similar to mojo and chimichurri. The sauce is made by simmering...
    21 KB (2,694 words) - 02:46, 31 August 2024