Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain...
3 KB (233 words) - 12:18, 4 June 2024
categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses.[citation needed]...
21 KB (2,608 words) - 22:22, 24 July 2024
Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the...
5 KB (481 words) - 15:22, 27 March 2024
munster is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster...
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Appellation d'Origine Contrôlée (AOC) since 1975. It is a soft, pungent, washed rind cheese made from Normande cow's milk. The normal weight for a round of Livarot...
3 KB (239 words) - 14:41, 27 September 2023
aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development...
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which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced...
5 KB (505 words) - 12:52, 22 August 2024
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England...
7 KB (773 words) - 14:37, 4 July 2024
Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma...
5 KB (422 words) - 01:34, 26 August 2024
milk cheese, with a full, rich, sweet, slightly tangy flavour profile and a thin brownish rind; it is very similar to livarot, another washed-rind.......
7 KB (834 words) - 11:57, 21 August 2024
Époisses (redirect from Epoisses cheese)
region. Époisses is a pungent soft-paste cow's-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy)...
7 KB (742 words) - 07:52, 22 August 2024
Reblochon (redirect from Reblochon cheese)
Reblochon (French: [ʁəblɔʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It...
6 KB (623 words) - 09:38, 21 August 2024
Barkham Blue – creamy and rich blue cheese with a mouldy rind. Beenleigh Blue – thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe's...
29 KB (2,672 words) - 10:38, 21 August 2024
crumbly, and is surrounded by a white Penicillium candidum rind. It is a less pungent cheese than Époisses, its local competition. It is best eaten between...
2 KB (163 words) - 12:24, 4 June 2024
Vieux-Boulogne (redirect from Vieux Boulogne cheese)
pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production.: 230 The cheese is pre-salé (pre-salted). Vieux-Boulogne...
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loaf-shaped washed-rind cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced...
2 KB (253 words) - 11:06, 10 June 2024
Vacherin Mont d'Or (redirect from Mont d'Or (cheese))
been officially controlled since 1981), and has a grayish-yellow washed rind. The cheese is wrapped in a "sangle" made from the cambium of a Norway spruce...
5 KB (494 words) - 23:47, 21 October 2023
this period, the rind is periodically washed with brine. The added moisture helps the development of bacteria that gives this cheese its particular taste...
8 KB (992 words) - 09:50, 21 August 2024
The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a sweet, mild flavor and is suitable for melting; after...
4 KB (403 words) - 00:12, 7 February 2024
and 1.5 kg with a ridged brine-washed rind encrusted with moulds. A smoked version is also available. Ardrahan cheese has an earthy, farmhouse taste and...
3 KB (291 words) - 17:25, 3 December 2023
other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while submerged in brine. Brined cheese is...
3 KB (278 words) - 11:22, 10 May 2024
about four weeks. A cousin to Port Salut, this cheese is made with pasteurised milk and has a washed rind. Curdled, stirred, drained, and bathed in brine...
3 KB (229 words) - 14:36, 3 December 2022
cut and stirred until the curds develop. The cheese is developed in curing rooms where the rind is washed daily. This is an important part of the process...
5 KB (435 words) - 13:21, 3 August 2024
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
145 KB (3,616 words) - 05:39, 23 August 2024
freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses. Many compare antipasto...
3 KB (221 words) - 17:52, 14 April 2024
Cream cheese Creole cream cheese Cup cheese Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in California Kunik cheese BellaVitano...
4 KB (465 words) - 01:55, 13 January 2023
pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced...
67 KB (6,792 words) - 11:18, 20 August 2024
Dairy product (section Cheese)
certain molds. Rennet-coagulated cheeses Blue cheese Brined cheese Washed-rind cheese Acid-set or sour milk cheeses Fresh cheeses and curds, the soft, curdled...
31 KB (3,304 words) - 08:28, 27 August 2024
Saint-Nectaire (redirect from Saint Nectaire cheese)
650 kg (1.43 lb). The cheese has a rind that is similar on both sides, with few moulds. Depending on how old the cheese is, the rind can be white, brown...
9 KB (1,228 words) - 04:58, 5 November 2023