• Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain...
    3 KB (233 words) - 12:18, 4 June 2024
  • Thumbnail for Types of cheese
    categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses.[citation needed]...
    21 KB (2,608 words) - 22:22, 24 July 2024
  • Thumbnail for Oka cheese
    Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the...
    5 KB (481 words) - 15:22, 27 March 2024
  • Thumbnail for Muenster cheese
    munster is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster...
    3 KB (257 words) - 10:47, 13 July 2024
  • Thumbnail for Livarot cheese
    Appellation d'Origine Contrôlée (AOC) since 1975. It is a soft, pungent, washed rind cheese made from Normande cow's milk. The normal weight for a round of Livarot...
    3 KB (239 words) - 14:41, 27 September 2023
  • Thumbnail for Red Hawk cheese
    aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development...
    1 KB (97 words) - 18:24, 12 February 2022
  • Thumbnail for Maroilles cheese
    which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced...
    5 KB (505 words) - 12:52, 22 August 2024
  • Thumbnail for Stinking Bishop (cheese)
    Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England...
    7 KB (773 words) - 14:37, 4 July 2024
  • Thumbnail for Taleggio cheese
    Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma...
    5 KB (422 words) - 01:34, 26 August 2024
  • Thumbnail for Pont-l'Évêque cheese
    milk cheese, with a full, rich, sweet, slightly tangy flavour profile and a thin brownish rind; it is very similar to livarot, another washed-rind.......
    7 KB (834 words) - 11:57, 21 August 2024
  • Thumbnail for Époisses
    Époisses (redirect from Epoisses cheese)
    region. Époisses is a pungent soft-paste cow's-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy)...
    7 KB (742 words) - 07:52, 22 August 2024
  • Thumbnail for Reblochon
    Reblochon (redirect from Reblochon cheese)
    Reblochon (French: [ʁəblɔʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It...
    6 KB (623 words) - 09:38, 21 August 2024
  • Thumbnail for List of British cheeses
    Barkham Blue – creamy and rich blue cheese with a mouldy rind. Beenleigh Blue – thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe's...
    29 KB (2,672 words) - 10:38, 21 August 2024
  • Thumbnail for Langres cheese
    crumbly, and is surrounded by a white Penicillium candidum rind. It is a less pungent cheese than Époisses, its local competition. It is best eaten between...
    2 KB (163 words) - 12:24, 4 June 2024
  • pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production.: 230  The cheese is pre-salé (pre-salted). Vieux-Boulogne...
    3 KB (210 words) - 04:30, 22 August 2022
  • Thumbnail for Annatto
    Annatto (section Cheese)
    colorant. "SAINT PAULIN SEMI-SOFT WASHED RIND CHEESE". www.aqua-calc.com. Retrieved 28 October 2019. Ingredients ... RIND CONTAINS ANNATTO (COLOR) Sheridan...
    23 KB (2,379 words) - 03:27, 27 August 2024
  • loaf-shaped washed-rind cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced...
    2 KB (253 words) - 11:06, 10 June 2024
  • Thumbnail for Vacherin Mont d'Or
    been officially controlled since 1981), and has a grayish-yellow washed rind. The cheese is wrapped in a "sangle" made from the cambium of a Norway spruce...
    5 KB (494 words) - 23:47, 21 October 2023
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    this period, the rind is periodically washed with brine. The added moisture helps the development of bacteria that gives this cheese its particular taste...
    8 KB (992 words) - 09:50, 21 August 2024
  • Thumbnail for Brick cheese
    The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a sweet, mild flavor and is suitable for melting; after...
    4 KB (403 words) - 00:12, 7 February 2024
  • Thumbnail for Ardrahan Farmhouse Cheese
    and 1.5 kg with a ridged brine-washed rind encrusted with moulds. A smoked version is also available. Ardrahan cheese has an earthy, farmhouse taste and...
    3 KB (291 words) - 17:25, 3 December 2023
  • Thumbnail for Brined cheese
    other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while submerged in brine. Brined cheese is...
    3 KB (278 words) - 11:22, 10 May 2024
  • Thumbnail for Saint-Paulin cheese
    about four weeks. A cousin to Port Salut, this cheese is made with pasteurised milk and has a washed rind. Curdled, stirred, drained, and bathed in brine...
    3 KB (229 words) - 14:36, 3 December 2022
  • Thumbnail for Gubbeen Farmhouse Cheese
    cut and stirred until the curds develop. The cheese is developed in curing rooms where the rind is washed daily. This is an important part of the process...
    5 KB (435 words) - 13:21, 3 August 2024
  • Thumbnail for List of cheeses
    of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
    145 KB (3,616 words) - 05:39, 23 August 2024
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    freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses. Many compare antipasto...
    3 KB (221 words) - 17:52, 14 April 2024
  • Thumbnail for List of American cheeses
    Cream cheese Creole cream cheese Cup cheese Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in California Kunik cheese BellaVitano...
    4 KB (465 words) - 01:55, 13 January 2023
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    pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced...
    67 KB (6,792 words) - 11:18, 20 August 2024
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    certain molds. Rennet-coagulated cheeses Blue cheese Brined cheese Washed-rind cheese Acid-set or sour milk cheeses Fresh cheeses and curds, the soft, curdled...
    31 KB (3,304 words) - 08:28, 27 August 2024
  • Thumbnail for Saint-Nectaire
    650 kg (1.43 lb). The cheese has a rind that is similar on both sides, with few moulds. Depending on how old the cheese is, the rind can be white, brown...
    9 KB (1,228 words) - 04:58, 5 November 2023