The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars...

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling...

fermentation in wort. Yeast is used in winemaking, where it converts the sugars present (glucose and fructose) in grape juice (must) into ethanol. Yeast is normally...

of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol...

in rum. Using plain sugar is beneficial over whole fruit; Methanol is a major occurrence in fruit spirits. Yeast in winemaking: The most common yeast...

in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast...

as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that...

the juice is left to ferment for 2–3 weeks, with the region's native wild yeast converting the fruit sugars into alcohol; neither sugar nor sulphur may...

multitude of terms emerged relating to vines and the various stages of winemaking. Winemaking also included the incorporation of spices, honey, herbs, and other...

the original on 4 May 2016. Retrieved 23 June 2016. "winemaking: Red Raspberry Wine". Winemaking.jackkeller.net. Retrieved 5 February 2019.[permanent...

Symbiotic fermentation Yeast in winemaking – Yeasts used for alcoholic fermentation of wine "'World's oldest brewery' found in cave in Israel, say researchers"...

are that the word originates in Proto-Germanic *beuzą (putatively from Proto-Indo-European *bʰeusóm), meaning 'brewer's yeast, beer dregs'; that it is related...

before the fermentation process is complete, the alcohol in the distilled beverage kills the yeast and leaves residual sugar behind. The result is a wine...

fermentation time. Dunder, the yeast-rich foam from previous fermentations, is the traditional yeast source in Jamaica. "The yeast employed will determine the...

The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal...

agricultural origin fermented by the action of yeast or a mixture of yeast and other microorganisms. In 1956, it was put into revenue ruling that sugar...

100 °F) which is optimal for yeast activity. Distillers ensure consistency by using the same yeast strain to achieve uniformity in the final whiskey product...

brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term brandy...

Flor (Spanish and Portuguese for flower) in winemaking, is a film of yeast on the surface of wine, important in the manufacture of some styles of sherry...

Wild yeast could refer to: Yeast#Ecology Yeast in winemaking Brewing#Spontaneous fermentation Sourdough Cider#Yeast This disambiguation page lists articles...

[ˈjɛːɡɐˌmaɪstɐ] ) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees...

must speak in public"). In 1828, J.G. Cooymans started a distillery in downtown 's-Hertogenbosch. There he developed the egg drink "advocaat." In 1876, the...

Seed mash is the process of obtaining actively growing yeasts and enzymes in the mixture of yeast and nuruk. The tastes and aromas of the main mash develop...

French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made...

or added to coffee. Amaretto is also commonly used in Italian and other cuisines, especially in recipes for confectionery and sweet baked goods. The...

years later. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872. The...

cocktails. A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail'...

dark rum, launched in 1855. It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar Pradesh...

Campari Group, a multinational company based in Italy. Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with...

In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the...