Chankonabe(Japanese: ちゃんこ鍋), also known as Chanko or Sumo Stew, is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity...

Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...

Iron Wok Jan (Japanese: 鉄鍋のジャン, Hepburn: Tetsunabe no Jan!) is a Japanese manga written and illustrated by Shinji Saijyo [ja]. The manga was licensed...

The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...

Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot"...

Manabe (written: 真鍋, 眞鍋 or 間部) is a Japanese surname. Notable people with the surname include: Manabe Akifusa (間部 詮房, 1666–1720), Japanese daimyō Manabe...

used to refer to the pan, such as makiyakinabe (巻き焼き鍋), tamagoyaki-ki (玉子焼き器), and tamagoyakinabe (玉子焼き鍋). Occasionally, the implement is simply referred...

with blowfish and vegetables, a specialty of Osaka. Chigenabe (チゲ鍋) or Kimuchinabe (キムチ鍋): hot pot with meat, seafood and vegetables in a broth seasoned...

by Fantastics from Exile Tribe, while the ending theme is "Nabe Bugyо̄" (鍋奉行, Hotpot Boss) performed by Wednesday Campanella. All English titles are...

Agemono nabe (Japanese: 揚げ物鍋, literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. They are made usually...

studied under Nagayoshi. It is also silver-damascened with characters Nabeshin (鍋信), which suggests that the sword was once in possession of Nabeshima Katsushige...

Retrieved 20 April 2022. 蔡, 儀潔 (27 July 2022). "陸委會指沒有九二共識 陸學者：民進黨將對抗責任「甩鍋大陸」". ETtoday (in Chinese (Taiwan)). Archived from the original on 27 July...

with red miso and without the soup. In Fukuoka, it is called motsunabe (もつ鍋) and is served as a nabe stew along with cabbage, chives, mungbean sprout...

Archived from the original on July 19, 2020. Retrieved July 19, 2020. ""鍋トモ"三浦春馬、佐藤健、DVDアイドル・イメージ部門最高位と初週売上記録更新". Oricon (in Japanese). February 24...

also known as guo bian hu (simplified Chinese: 锅边糊; traditional Chinese: 鍋邊糊; pinyin: guō biān hú; lit. 'wok side paste') and ding bian cuo (simplified...

粗斬，乃和以蛋白，使易凝固，或加蝦仁、蟹粉。以黃沙罐一，底置黃芽菜或竹筍，略和以水及鹽，以肉作極大之圓，置其上，上覆菜葉，以罐蓋蓋之，乃入鐵鍋，撒鹽少許，以防鍋裂，然後以文火乾燒之。每燒數柴把一停，約越五分時更燒之，候熟取出。 (Lion's head, is a pork meatball, its...

COACHES". asianvolleyball.net. Retrieved 18 October 2021. "【バレーボール】女子日本代表監督に眞鍋政義氏が内定…男子はフィリップ・ブラン氏" (in Japanese). sports.yahoo.co.jp. Retrieved 18 October...

腎 芯 尻 拭 憧 蹴 羞 袖 汰 遜 捉 踪 痩 曽 爽 遡 狙 膳 箋 詮 腺 煎 羨 鶴 爪 椎 捗 嘲 貼 酎 緻 綻 旦 誰 戴 堆 唾 鍋 謎 梨 奈 那 丼 貪 頓 栃 瞳 藤 賭 妬 塡[填] 溺 諦 阜 訃 肘 膝 眉 斑 阪 汎 氾 箸 剝[剥] 罵 捻 虹 匂 喩 闇 弥 冶...

diāng-biĕng-gù, also called in simplified Chinese: 锅边糊; traditional Chinese: 鍋邊糊; pinyin: guōbiānhú) Buddha jumps over the wall (simplified Chinese: 佛跳墙;...

Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥鍋) is a traditional dish in Zibo, Shandong province for the Spring Festival (Chinese New Year). The...

梨 木 11 4 2010 pear tree なし nashi 1572 謎  言 17 S 2010 riddle なぞ nazo 1573 鍋 金 17 S 2010 pot なべ nabe 1574 南 十 9 2 south ナン、（ナ）、みなみ nan, (na), minami 1575...

"Double-Action Wing form" (2008) "My Color" (2008) "HT" (HT 〜N.Y.の中心で、鍋をつつく〜) (2010) "HT2" (赤道の真下で、鍋をつつく～) (2011) Pre-go: Zero (2007) Intently First Photobook (2008)...

Sichuan also has a number of "dry" hot pots such as mala xiangguo (Chinese: 麻辣香鍋), which are similar to mala hot pot in ingredients and seasoning, but stir-fry...

蟹连鱼肚 xièlián yúdù Crab-apple Flower Cake 海棠酥 海棠酥 hǎitángsū Dried Pot Tofu 乾鍋素肉 干锅素肉 gānguō sùròu Five Colours Fish Cake 五彩魚片 五彩鱼片 wǔcǎi yúpiàn Flower Mushroom...

Ietsugu was born, his father, Ienobu, was 48. His childhood name was Nabematsu (鍋松). Arai had traced the Tokugawa family's bloodline back to the Minamoto family...

In addition, tsukemono of root crops, mallard nabe or mallard sukiyaki (鴨鍋 or 鴨すき, kamo-nabe or kamo-suki) in northern Shiga, red colored konjac (赤こんにゃく...

with spareribs used instead of pork loins. Guo bao rou (traditional Chinese: 鍋包肉; simplified Chinese: 锅包肉; pinyin: Guō bāo ròu) is a classic dish from Northeast...

Kaori Manabe (眞鍋 かをり, Manabe Kaori) is a Japanese talent, gravure idol and actress. She was born on May 31, 1980, in Ehime Prefecture, Japan. On June...

Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan...