Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is...

Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent...

the Midwest. It is brick red in color. It is foraged and used in Appalachian cuisine. Dogs have been used to locate the truffles. It has been investigated...

Appalachian Cuisine". Nashville Scene. Retrieved 2023-05-28. Sheppard, Alyson (2022-02-15). "Sean Brock's New Nashville Restaurant Stars Appalachian Cuisine—With...

located in a former warehouse. The cuisine is Southern with influences from Jewish cuisine and Appalachian cuisine. It offers a large selection of Kentucky...

African American foodways, including Black Appalachian cuisine. From 2018 until 2020 she was the chef de cuisine of Benne on Eagle in Asheville, North Carolina...

Adventists Soul food Appalachian cuisine- is a style of cuisine located in the central and southern sections of the Appalachian Mountains. It is an amalgam...

restaurateur. He is known for his contributions to Southern cuisine and Appalachian cuisine. He was a pioneer of farm-to-table cooking. From 1992 until...

origin, though it is cited as originating from European immigrants to the Appalachian region, and became a popular Depression-era recipe in the region due...

of traditional Appalachian cuisine. It is most often served as a Sunday morning dish with fresh biscuits in the Ozark and Appalachian Mountain regions...

The Appalachian Mountains, often called the Appalachians, are a mountain range in eastern to northeastern North America. The term "Appalachian" refers...

stir the apples, and family members would take turns stirring. In Appalachian cuisine, apple butter was the only type of fruit preserve normally rendered...

consumption. It is one of the most common side dishes of old-fashioned Appalachian cuisine. The traditional method to prepare the shucky beans is with a needle...

a soup bean meal. Food portal Appalachian cuisine List of bean soups List of legume dishes 1 ^ Sohn, Mark F. Appalachian Home Cooking History, Culture...

Soul food is the ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...

geographic region located in the central and southern sections of the Appalachian Mountains of the eastern United States. Its boundaries stretch from the...

significant Appalachian population, one of the largest populations of Urban Appalachians in the United States. The most common state of origin for Appalachian people...

such as apricot, date and raspberry. The cake is a specialty of Appalachian cuisine. An origin story proposed by Sidney Saylor Farr in 1983 is that stack...

shade and moist or poorly drained soil. It is a common green in Appalachian cuisine as one of few plants that can overwinter in the mountains. Other...

few teaspoons of Jack Daniel whiskey are added.: 327  Food portal Appalachian cuisine Walnut pie List of pies, tarts and flans List of Christmas dishes...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

The Appalachian Plateau is a series of rugged dissected plateaus located on the western side of the Appalachian Mountains. The Appalachian Mountains are...

the cuisine of the Southern United States, Greek cuisine, and the Appalachian Mountains region of North America. It is also a part of the cuisine of Ocracoke...

This is a list of soul foods and dishes. Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the...

The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...

and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania, Western Maryland, and Appalachian Ohio. In West Virginia it is nearly...

and cuisine has slight variations from region to region, just like the rest of Appalachian culture. Some of the staples across Affrilachian cuisine are...

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other...

Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names...

The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried...