• Thumbnail for Australian cuisine
    Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...
    53 KB (5,327 words) - 00:42, 3 September 2024
  • Thumbnail for Australian Chinese cuisine
    Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...
    21 KB (2,724 words) - 06:33, 30 July 2024
  • Thumbnail for Cuisine
    cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
    22 KB (2,348 words) - 22:53, 14 August 2024
  • Thumbnail for Oceanian cuisine
    Australian cuisine New South Wales cuisine Northern Territory cuisine Queensland cuisine South Australian cuisine Tasmanian cuisine Victorian cuisine...
    9 KB (771 words) - 20:24, 2 September 2024
  • Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Thumbnail for Fusion cuisine
    cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
    24 KB (2,465 words) - 15:21, 15 September 2024
  • Thumbnail for Barramundi
    Barramundi (category Australian cuisine)
    with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered to be of good...
    19 KB (1,935 words) - 00:37, 27 September 2024
  • Thumbnail for Australia
    Archived from the original on 26 March 2010. "Modern Australian recipes and Modern Australian cuisine". Special Broadcasting Service. Archived from the original...
    268 KB (22,257 words) - 23:02, 4 October 2024
  • Thumbnail for Italian cuisine
    Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
    190 KB (17,433 words) - 07:44, 30 September 2024
  • Thumbnail for Regional cuisine
    Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...
    4 KB (322 words) - 08:13, 22 September 2023
  • Thumbnail for Chow mein
    Chow mein (category Australian Chinese cuisine)
    O’Connell, Jan. "1887 Chop suey described in Australia". Australian Food Timeline. "Chow Mein". Australian Sports Commission. Quintner, Suzanne; Trembath...
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  • Cutlet (category World cuisine)
    cutlets and chicken schnitzel are a staple of Australian children's cuisine. Amongst most Australians of Italian descent, the term schnitzel is replaced...
    15 KB (1,620 words) - 09:38, 10 September 2024
  • Thumbnail for Roadkill cuisine
    Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in...
    49 KB (4,654 words) - 02:56, 27 September 2024
  • Thumbnail for List of Asian cuisines
    Jewish cuisinecuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisinecuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
    66 KB (7,090 words) - 16:23, 4 August 2024
  • Thumbnail for Braciola
    Braciola (category Australian cuisine)
    usually pan-fried or grilled. In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (pl.: braciole) are thin slices of...
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  • Thumbnail for Meat pie (Australia and New Zealand)
    Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New...
    17 KB (1,813 words) - 07:54, 13 September 2024
  • Espresso – Adelaide, South Australia coffee franchise The Coffee Club – Australian café chain (1989) Cold Rock Ice Creamery – Australian-owned ice cream parlour...
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  • Thumbnail for Bush tucker
    episode that went to air in 2013. Australia portal Food portal Australian Aboriginal sweet foods Australian cuisine Bush bread Bushfood industry history...
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  • Thumbnail for New Zealand cuisine
    from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim...
    46 KB (5,504 words) - 06:23, 4 October 2024
  • The cuisine of Christmas Island can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals...
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  • Thumbnail for Cuisine of Brisbane
    The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian...
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  • Thumbnail for Australian lime
    source by indigenous Australians and Indigenous New Guineans as well as early settlers and are used in modern Australian cuisine, including marmalade...
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  • Thumbnail for Beer in Australia
    Philip King on 29 August 1802 Although modern Australian beer is predominantly lager, early Australian beers were exclusively top-fermented and quick-maturing...
    31 KB (3,632 words) - 08:27, 24 September 2024
  • Thumbnail for Steak Diane
    Steak Diane (category Australian cuisine)
    standard dish in "Continental cuisine", and is now considered retro. "Steak Diane" does not appear in the classics of French cuisine; it was most likely invented...
    12 KB (1,364 words) - 01:52, 16 August 2024
  • Thumbnail for Mushy peas
    Mushy peas (category Australian cuisine)
    accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in batter, deep-fried...
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  • Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
    182 KB (17,778 words) - 14:35, 4 October 2024
  • Thumbnail for Beef Wellington
    Beef Wellington (category Australian cuisine)
    became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet...
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  • Thumbnail for Beefsteak
    Beefsteak (category Australian cuisine)
    and potato. In Chinese cuisine it is used for stir-fries, in Spanish cuisine the steak is made for churrasco and Italian cuisine use skirt steak for making...
    21 KB (2,759 words) - 22:53, 14 September 2024
  • Thumbnail for List of Australian and New Zealand dishes
    invented in Port Pirie - Australian food history timeline". Australian Food Timeline. 31 August 1890. "How did the iconic Adelaide cuisine, the pie floater,...
    100 KB (2,976 words) - 22:16, 30 August 2024
  • Thumbnail for Sichuan cuisine
    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
    29 KB (2,707 words) - 01:40, 23 August 2024