compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed in China. It is commonly...

Chinese tea culture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets...

of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including...

Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. The divergence of Chinese small-leaf tea and Assam...

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

First originating in China, the beverage's name there is hong cha (Chinese: 紅茶, "red tea") due to the colour of the oxidized leaves when processed appropriately...

Tea (Chinese: 茶經; pinyin: chájīng), is considered important in green tea history. The Kissa Yōjōki (喫茶養生記 Book of Tea, lit. Record [of] Drinking Tea [for]...

is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation...

Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive...

in China during the early 16th century. Drinking tea became popular in Britain during the 17th century. To compete with the Chinese monopoly on tea, the...

Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices...

Tea pet or tea lover's pet (simplified Chinese: 茶宠; traditional Chinese: 茶寵; pinyin: cháchǒng), also known as chachong, is a small pottery figure which...

tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea...

(Masters). Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed. Assam tea is now mostly grown at or near sea level and...

"barley" and chá (茶) means "tea". In Japan, barley tea is called mugi-cha (麦茶), which shares the same Chinese characters as Chinese mài-chá (麦茶; 麥茶), or mugi-yu...

hot water. Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in...

Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk...

Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called...

gardens, most of the Chinese tea plants Fortune introduced to India perished. The technology and knowledge that was brought over from China was instrumental...

Hey Tea (Chinese: 喜茶; pinyin: Xǐ Chá; Jyutping: hei2 caa4; lit. 'Happy Tea') is a Chinese tea drink chain founded in 2012 and headquartered in Nanshan...

Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently...

words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. In this context, tea generally...

ancient Chinese society. The domestication of tea and the development of its processing method likely began in the area around what is now Southwest China, Indo-Burma...

Mixue Ice Cream & Tea (Chinese: 蜜雪冰城; pinyin: Mìxuě Bīngchéng; lit. 'honey snow ice city') is a Chinese franchise of ice cream and iced tea chain stores founded...

latest, Chinese compressed tea, the raw material for matcha, was introduced to Japan. When the production of compressed tea was banned in China in 1391...

mainland China. In 2019, the milk tea market sold over approximately $140.5 billion in Chinese currency. Some of the most popular milk tea brands include...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

into a wine. It is sometimes combined with Chinese tea leaves, in the ratio of 4:1 by weight (1⁄5 Chinese tea). The beverage is consumed in Malaysia, Cambodia...

Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...