Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...
27 KB (2,936 words) - 08:43, 20 July 2024
cake. Chiffon cakes are sponge cakes with vegetable oil, which adds moistness. Chocolate cakes are butter cakes, sponge cakes, or other cakes flavored with...
27 KB (2,989 words) - 17:42, 10 July 2024
Malay sponge cake is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong...
11 KB (1,256 words) - 17:36, 30 October 2023
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...
10 KB (1,191 words) - 17:01, 22 July 2024
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like...
7 KB (597 words) - 09:31, 16 May 2024
Ladyfinger (biscuit) (redirect from Sponge biscuit)
boudoirs, French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient...
8 KB (787 words) - 05:36, 19 June 2024
Genoise (redirect from Genoise sponge)
spelled genoise in English), also known as Genoese cake or Genovese cake, is a French sponge cake named after the city of Genoa and associated with French...
6 KB (700 words) - 16:17, 12 April 2024
Dobos torte (redirect from Dobos cake)
(Hungarian: Dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered...
5 KB (500 words) - 19:42, 30 June 2024
simply tres leches, is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. The cake is popular throughout Latin...
16 KB (1,503 words) - 00:38, 19 July 2024
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...
5 KB (508 words) - 13:14, 23 June 2024
(municipality) of Rieti in the 1950s. The name is given by the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape. Thanks...
3 KB (332 words) - 18:06, 31 May 2024
Swiss roll (redirect from Roll cake)
roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or...
17 KB (1,909 words) - 05:09, 9 July 2024
White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is made from rice flour, white sugar, water...
4 KB (315 words) - 18:34, 2 January 2024
Sticky toffee pudding (redirect from Icky sticky toffee sponge)
Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce...
12 KB (904 words) - 16:47, 2 July 2024
Fanta cake (German: Fantakuchen) originates from Germany, made with a sponge cake base. The key ingredient is the carbonated drink, Fanta, which creates...
7 KB (473 words) - 05:50, 24 July 2024
Lamington (category Cakes)
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated...
24 KB (1,933 words) - 07:48, 26 June 2024
Madeira cake is a sponge or butter cake in traditional British and Irish cookery. It is sometimes mistakenly thought to originate from the Madeira Islands...
4 KB (422 words) - 21:15, 21 June 2024
traditional wedding cake in Korea was a rice cake topped with a powder made from red beans, but now guests are likely to see a sponge cake and fresh fruit...
28 KB (3,737 words) - 02:15, 12 June 2024
'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...
7 KB (581 words) - 16:22, 22 June 2024
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)...
3 KB (225 words) - 06:14, 26 June 2024
three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories. Jaffa Cakes are also available as...
15 KB (1,470 words) - 19:28, 16 July 2024
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is...
10 KB (1,097 words) - 01:01, 2 May 2024
Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream...
4 KB (304 words) - 20:12, 3 May 2024
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
28 KB (4,247 words) - 01:42, 12 April 2024
ISBN 978-1-5040-2625-3. Retrieved May 26, 2017. Kaufman, Sheilah. "Sponge Cake - Pan Di Spagna". JW Magazine. Jewish Women International. Retrieved...
73 KB (961 words) - 18:18, 9 July 2024
Trifle (redirect from Russian cake)
of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element...
11 KB (1,150 words) - 14:14, 15 June 2024
chocolate cake include: Chocolate layer cake – Cake made from stacked layers of cake held together by filling Black Forest gateau – Chocolate sponge cake with...
8 KB (804 words) - 21:03, 27 April 2024
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured...
2 KB (127 words) - 09:05, 12 January 2023
developing it. Many variations of the Lane cake now exist, with three or more layers of white sponge cake, separated by a filling that typically includes...
11 KB (1,555 words) - 15:25, 12 March 2024
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter...
5 KB (498 words) - 16:03, 26 April 2024