Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from Tamil, Punjabi, and Gujarati cuisine....

Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga...

Tamil culture, culture of the Tamil people Tamil cuisine, cuisine of the Tamil people Tamil cinema (disambiguation) Tamil cinema, cinema in the Tamil-language...

Lanka?. The Hindu Business Line Paul, Sumit (3 November 2018). "For Tamil cuisine, away in Pakistan". The Hindu. ISSN 0971-751X. Retrieved 12 July 2019...

"For Tamil cuisine, away in Pakistan". The Hindu. "First Tamil Prime Minister of Guyana". Special Broadcasting Service. "Papua New Guinea's Tamil Governor"...

standard feature of the local dishes. Tamil cuisine, especially in Jaffna, shares many similarities with South Indian cuisine. Kandyan Sinhalese cooking is based...

Karnataka cuisine Kerala cuisine Tamil cuisine Chettinad cuisine Telugu cuisine Andhra cuisine Hyderabadi cuisine North East Indian cuisine Assamese cuisine Manipuri...

current shape. The state was renamed as Tamil Nadu, meaning "Tamil Country", in 1969. Hence, culture, cuisine and architecture have seen multiple influences...

Cuisine of Andhra Pradesh Cuisine of Tamil Nadu Cuisine of Maharashtra Cuisine of Karnataka Kerala cuisine List of soups List of stews Udupi cuisine South...

foods List of Indian breads List of pancakes Mangalorean cuisine Udupi cuisine Tamil cuisine Cuisine of Kerala K. T. Achaya (November 2003). The Story of...

Idiyappam (Tamil: இடியப்பம்/இடியாப்பம்; Malayalam: ഇടിയപ്പം) , also known as indiappa (Sinhala: ඉඳිආප්ප), noolputtu (நூல்புட்டு; നൂൽപ്പുട്ട്), noolappam...

Hyderabadi cuisine Kerala cuisine Karnataka cuisine Mangalorean cuisine Tamil cuisine Telugu cuisine Thalassery cuisine Udupi cuisine Hyderabadi Dum Biryani...

sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi cuisine and Odia cuisine. The doughnut-like fried dough has...

Tamil cuisine consist of various vegetarian and meat items, usually spiced with locally available spices. Historian Michael Wood called the Tamils the...

Sri Lankan Tamils (Tamil: இலங்கை தமிழர், ilankai tamiḻar or ஈழத் தமிழர், īḻat tamiḻar), also known as Ceylon Tamils or Eelam Tamils, are Tamils native to...

flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China....

Tamil Canadians, or Canadian Tamils, are Canadians of Tamil ethno-linguistic origin. Much of Canada's Tamil diaspora from India and Sri Lanka then majority...

similar in shape to a wok. It is part of Tamil cuisine and Kerala cuisine found in the Indian states of Tamil Nadu and Kerala, and in Sri Lanka. Appam...

Theresa. "When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine". Anthropology of food. OpenEdition. Retrieved 22 August 2012. "Heavy...

the Pongal festival. It is also eaten as a breakfast food. A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi...

Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric...

Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry...

Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language, one of the oldest languages in India with more than two...

demolished in July 2023. Tamil cuisine is still alive there. Till August 2019, Pakistan receives 30 post office mails from Tamil Nadu every month. Subrahmanyan...

world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as kala ghevada...

Chettinad in Tamil Nadu. Pilaf or pulao, as it is known on the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian...

semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, and khichdis...

Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has become more visible...