The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small...
26 KB (2,964 words) - 21:58, 24 July 2024
of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire...
3 KB (262 words) - 23:43, 25 May 2024
salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis. The ingredients...
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tangy grape in flavor. Some species, such as the Cape gooseberry and tomatillo, have been bred into many cultivars with varying flavors, from tart to...
30 KB (2,802 words) - 23:18, 30 July 2024
sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile...
23 KB (1,890 words) - 20:24, 26 July 2024
Physalis infinemundi (redirect from Fossil tomatillo)
extinct species of the genus Physalis (which includes Cape gooseberry, tomatillo, and ground cherries) known from two fossilised fruit found in the Laguna...
2 KB (174 words) - 05:39, 27 December 2023
the common names common groundcherry, longleaf groundcherry, and wild tomatillo, is a species of flowering plant in the nightshade family, Solanaceae...
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can include black pepper, achiote, huaje, cumin, clove, anise, tomato, tomatillo, garlic, sesame seed, dried fruit, herb like hoja santa, and many other...
31 KB (3,755 words) - 04:56, 13 July 2024
(beef is more common in urban centers) it includes in traditional recipes tomatillo, tomato and hot chili. Guatemalan restaurants in the United States usually...
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generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. The name translates to "rags"...
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consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream....
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eaten.) The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected...
3 KB (283 words) - 09:57, 22 May 2024
tomatoes called xitomatl and green tomatoes (physalis) called tomatl (tomatillo). Bernardino de Sahagún reported seeing a great variety of tomatoes in...
92 KB (10,181 words) - 06:53, 27 July 2024
gooseberries of the genus Ribes. P. peruviana is closely related to the tomatillo. As a member of the plant family Solanaceae, it is also more distantly...
16 KB (1,915 words) - 15:54, 27 May 2024
Potato (Solanum) Tomato (Solanum) Bell and chili peppers (Capsicum†) Tomatillo (Physalis philadelphica) Pineapple (Ananas†) Guava (Psidium† and Acca†)...
16 KB (1,059 words) - 01:39, 24 July 2024
commonly paired with traditional dishes such as bean soup, pimento cheese, tomatillo salsa, fish tacos, and grilled flank steak. Chipotles are purchased in...
11 KB (1,386 words) - 22:46, 3 July 2024
genus Physalis produces the so-called groundcherries, as well as the tomatillo (Physalis philadelphica) and Physalis peruviana (Cape gooseberry). Alkekengi...
73 KB (7,834 words) - 07:37, 11 July 2024
the condiment. Tomato sauces, along with similarly related and prepared tomatillo sauces, are presumed to have been in use since antiquity by the peoples...
17 KB (1,844 words) - 17:06, 19 July 2024
pozole"—adds a rich salsa verde based on green ingredients, possibly including tomatillos, epazote, cilantro, green chiles (typically jalapeños or serranos), or...
11 KB (1,054 words) - 10:34, 28 July 2024
mystery ingredients were: Carolina: dashi, red lentil, tejate David: tomatillo, couscous, condensed milk Pancho: arugula, turmeric, blueberries Paty:...
96 KB (797 words) - 02:13, 30 July 2024
the current size that is familiar today. Potatoes, cassava, tomatoes, tomatillos (a husked green tomato), pumpkins, chili peppers, squash, beans, pineapple...
89 KB (9,882 words) - 18:43, 6 July 2024
metabolites primarily in genera of the Nightshade family, for example in the tomatillo. Structurally, withanolides consist of a steroid backbone bound to a lactone...
7 KB (742 words) - 14:03, 2 May 2024
Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic. Most Mexican chorizo, though, is...
26 KB (2,696 words) - 02:01, 21 July 2024
The Aztecs called (red) tomatoes xitōmatl, whereas the green tomatillo was called tōmatl; the latter is the source for the English word tomato....
118 KB (12,780 words) - 13:03, 27 July 2024
Examples include species of Acaena, some of the Solanaceae (for example the Tomatillo, Physalis philadelphica), and the water caltrop, Trapa natans. In some...
10 KB (1,066 words) - 14:20, 17 April 2024
tastyappetite.net. Retrieved 27 October 2017. "Green Tomato Chutney/ Husk Tomatillos Chutney » Sattvic Recipe". www.sattvicrecipe.com. Retrieved 27 October...
22 KB (1,724 words) - 17:31, 29 July 2024
corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper...
80 KB (9,233 words) - 14:23, 30 July 2024
salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base...
11 KB (1,365 words) - 18:58, 16 July 2024
and then fried until crispy. They are often served with a spicy, tangy tomatillo-based salsa. In Guadalajara, along with the traditional preparation for...
21 KB (2,655 words) - 21:11, 28 July 2024