Afghan cuisine is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties...

Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely...

Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime...

nationally Afghan Afghan (biscuit) Afghan (blanket) Afghan coat Afghan cuisine Afghan Hound, a dog breed originating in parts of Afghanistan and the surrounding...

burger (also known as the Kabuli burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney...

Central Asian, which can be seen in the likes of language, cuisine or classical music. Afghan culture is increasingly becoming a dynamic realm of academic...

the emirate of Afghanistan. Also sometimes known as Desi cuisine, it has been influenced by and also has influenced other Asian cuisines beyond the Indian...

Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...

post-Soviet countries. Mantovarka Uzbek manti Manti filled with pumpkin In Afghan cuisine, the thinly rolled out dough of the mantu is filled with beef or lamb...

hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and Caucasian cuisines. The spelling of the name of...

meals in many parts of South Asia. Afghan cuisine – cuisine of the Afghan people, largely based upon Afghanistan's chief crops: cereals like wheat, maize...

cuisine Afghan cuisine Hazara cuisine Pashtun cuisine Azerbaijani cuisine Balochi cuisine Bashkir cuisine Bukharan Jewish cuisine Dagestani cuisine Iranian...

the Safi Landmark Hotel. Most places in the country serve traditional Afghan cuisine. Fayzabad, the capital and largest city of Badakhshan Province, has...

texture and golden-brown spots from the baking process. Naan is found in the cuisines mainly of Central Asia, the South Asia, Southeast Asia, and the Caribbean...

Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan...

Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The word is a substantive of the verb khordan...

2024-06-11. Anderson, E.N. (30 April 2018). Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan. Berkshire Publishing Group. p. 99. ISBN 9781614728467...

with ancestry from Afghanistan. They form the largest Afghan community in North America with the second being Afghan Canadians. Afghan Americans may originate...

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt...

(5 September 2021). "Kabuli Pulao Recipe". Afghan Cooks. Retrieved 30 May 2023. Saberi, Helen (2000). Afghan Food & Cookery (7 ed.). New York: Hippocrene...

Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran. Sajji is a Balochi...

Food portal List of kebabs Pashtun cuisine Pakistani fast food Pakistani meat dishes Pakistani cuisine Afghan cuisine Urdu: چپلی کباب Taylor Sen, Colleen;...

Uzbek, Turkmen, Bhojpuri and Nepali. Central Asian cuisine South Asian cuisine Caribbean cuisine Ken Albala. Food Cultures of the World Encyclopedia:...

Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan, and Greek confection. It is made by boiling sugar with water and rose water...

Turkmenistan and Northeastern Afghanistan, where chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman from...

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав...

Slavic and Balkan cuisines. Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine. Iran has hundreds...

cucumbers, lime, and is sometimes carbonated. It is enjoyed alongside bolani, Afghan flatbread, and other picnic foods. In Albania, ayran is known as dhallë...

became 18% more affordable. Banchan Combination plate Tapas Indian cuisine Nepali cuisine Kamayan Korean table d'hôte Meze Platter (dinner) Honzen-ryōri Rice...