considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes...

carpaccio Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur...

Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic Jewish cuisine Basque cuisine Belgian cuisine Dutch...

Belgium Belgian cuisine Choco-Story – a museum in Bruges dedicated to chocolate Swiss chocolate Savage, Maddy (31 December 2012). "Is Belgium still the...

countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were...

traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. North American meatloaf[better source needed]...

from Jewish, French, and Belgian cuisines. Filipino cuisine is sometimes characterized as the "original Asian fusion cuisine", combining native culinary...

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte...

centre, it is considered as Belgian's strawberry capital, with the Wépion strawberry an established concept in Belgian cuisine. The strawberry has been cultivated...

collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...

various forms, frites or friet play an important role in Belgian culture and cuisine. Within Belgium, bintje potatoes are generally preferred as a basis to...

Fair Face of Flanders (Belgian Art Research Institute, 2001), p. 124. "Le Waterzooi Gantois (cuisine de Gand)". La Bonne Cuisine. Retrieved 11 March 2013...

Älplermagronen, a kind of macaroni and cheese. In Netherlands and Belgian cuisine, apple sauce is part of the common dish of chicken, french fries, and...

in the Wallonia region of Belgium. The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways. It...

many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom. In France and Belgium it is served...

fries. This Belgian variation is also available in the Netherlands, where it is called pasteitje ("little pastry"). In American cuisine, chicken à la...

from sticking to the iron. Belgian-style waffles were showcased at Expo 58 in Brussels. Another Belgian introduced Belgian-style waffles to the United...

pâté in Jewish cuisine, also popular in Russia and Ukraine, is vorschmack, or gehakte herring (chopped herring). In Vietnamese cuisine, pâté is commonly...

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly...

the Belgian standpoint, the popularity of the term "french fries" is explained as "French gastronomic hegemony" into which the cuisine of Belgium was...

usually mild or nonexistent. Steak tartare is found in many European cuisines. The Belgian version, filet américain (also known as préparé), is generally made...

the ingredients into a stamppot (in Flemish stoemp). As a staple of Belgian cuisine, recipes vary between regions and households. Variations include swapping...

In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie...

Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar...

consisting of a calf's head, commonly found in French, Belgian, German, Swiss, and Italian cuisine. The French delicacy [la] tête de veau ("calf's head")...

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...

on 13 September 2007. Retrieved 21 September 2007. Realfonzo, Ugo. "A Belgian history of the Brussels sprout". The Brussels Times. Retrieved 11 January...

Stoemp is a Flemish dish, found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also...

palačinci are called "Palačinkara" in the region. In Ashkenazi Jewish cuisine, there is a similar dish known as the blintz. The Oxford English Dictionary...

regionally called boulet sauce lapin, boulet (sauce) chasseur, or Boulets) is a Belgian dish made from balls of mixed minced pork and beef in a sauce containing...