the Danish cuisine of the Middle Ages and some even to the Vikings. Since the early 2000s, some Danish chefs have developed the new Danish cuisine, an...
109 KB (12,958 words) - 23:20, 7 November 2024
Danish, danish, or dansk in Wiktionary, the free dictionary. Danish may refer to: Something of, from, or related to the country of Denmark A Danish person...
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of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and Norway. Danish desserts...
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New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen...
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In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several...
84 KB (8,636 words) - 20:42, 18 November 2024
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet...
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Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine...
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Remoulade (category Danish cuisine)
The Danish version is also available and is used on a variety of dishes referred to as 'Danish-style', for example Danish hot dogs and Danish smørrebrød...
12 KB (1,342 words) - 07:25, 10 November 2024
Stegt flæsk (category Danish cuisine)
leading Danish potato chips producer, even made a stegt flæsk flavoured potato chip (now discontinued). Food portal Denmark portal Danish cuisine Norwegian...
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Nordic cuisines Danish cuisine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan...
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arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer when the weather...
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Frikadelle (category Danish cuisine)
of meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball...
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in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down. Blue cheese Danish cuisine List...
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Øllebrød (category Danish cuisine)
mämmi is a similar traditional dish, made of barley malt. Food portal Danish cuisine List of porridges Wikimedia Commons has media related to Øllebrød. Wikibooks...
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serving a new Danish cuisine, includes Ti Trin Ned in Fredericia and Ruths Gourmet in Skagen. Apart from the new Danish cuisine, Denmark has an increasing...
15 KB (1,729 words) - 01:58, 31 October 2024
Sweden portal Food portal Sami cuisine Cuisine of Finland Cuisine of Norway Culture of Sweden Danish cuisine Icelandic cuisine List of Christmas dishes Swedish...
37 KB (2,545 words) - 21:53, 30 October 2024
Meatloaf (category Danish cuisine)
Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. North American meatloaf[better source needed] has its origins in scrapple...
23 KB (2,456 words) - 13:17, 20 November 2024
Brown sauce (meat stock based) (category Danish cuisine)
well as its derivative demi-glace, though other varieties exist. In Danish cuisine brown sauce (brun sovs) is a very common sauce, and refers to a sauce...
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Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. Traditional foods from the Faroe Islands include skerpikjøt (a...
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Irish cuisine Nordic cuisines Danish cuisine Danish wine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic cuisine Norwegian cuisine Sami cuisine...
31 KB (2,977 words) - 18:20, 25 September 2024
Pyttipanna (category Danish cuisine)
Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions fried...
4 KB (317 words) - 07:34, 30 October 2024
Winemaking Agriculture in Denmark Danish cuisine "Danish-wine". Skæresøgård Vin. 2008-10-22. Archived from the original on 2005-03-16. "Danish Wine's Time". Ministry...
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Labskaus (category Danish cuisine)
more or less identical to the Liverpudlian scouse. Food portal German cuisine Hash (food) – Culinary dish of chopped meat, potatoes, and fried onions...
4 KB (454 words) - 14:32, 20 August 2024
Denmark (Danish: Danmark, pronounced [ˈtænmɑk] ) is a Nordic country in the south-central portion of Northern Europe with a population of nearly 6 million;...
224 KB (20,553 words) - 04:17, 24 November 2024
List of sauces (section Denmark)
Colombian cuisine include: Hogao – Colombian style sofrito Ají (sauce) – Ají-based condiment traditional in Andean cuisine Sauces in Danish cuisine include:...
47 KB (5,900 words) - 20:56, 22 November 2024
Pork belly (category World cuisine)
British, Swedish, Danish, Norwegian, Polish, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai cuisine. In Alsatian cuisine, pork belly is prepared...
14 KB (1,505 words) - 01:32, 22 November 2024
Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions...
25 KB (2,882 words) - 14:57, 28 August 2024
Open sandwich (category Danish cuisine)
sandwich (Danish: smørrebrød, Norwegian: smørbrød, Swedish: smörgås or macka) consists of one piece of buttered bread, often whole-grain rye bread (Danish: rugbrød...
19 KB (1,859 words) - 03:40, 25 October 2024
Julebord (category Danish cuisine)
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas...
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Medisterpølse (category Danish cuisine)
and pepper.[dead link] It is a traditional dinner sausage in Danish and Norwegian cuisine, somewhat similar to British Cumberland sausage. The word medister...
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