The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small...

of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire...

tangy grape in flavor. Some species, such as the Cape gooseberry and tomatillo, have been bred into many cultivars with varying flavors, from tart to...

generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. The name translates to "rags"...

(beef is more common in urban centers) it includes in traditional recipes tomatillo, tomato and hot chili. Guatemalan restaurants in the United States usually...

salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis. The ingredients...

extinct species of the genus Physalis (which includes Cape gooseberry, tomatillo, and ground cherries) known from two fossilised fruit found in the Laguna...

can include black pepper, achiote, huaje, cumin, clove, anise, tomato, tomatillo, garlic, sesame seed, dried fruit, herb like hoja santa, and many other...

sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile...

consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream....

tomatoes called xitomatl and green tomatoes (physalis) called tomatl (tomatillo). Bernardino de Sahagún reported seeing a great variety of tomatoes in...

prevent browning. Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro, pepper and garlic. One possible preparation...

gooseberries of the genus Ribes. P. peruviana is closely related to the tomatillo. As a member of the plant family Solanaceae, it is also more distantly...

commonly paired with traditional dishes such as bean soup, pimento cheese, tomatillo salsa, fish tacos, and grilled flank steak. Chipotles are purchased in...

and then fried until crispy. They are often served with a spicy, tangy tomatillo-based salsa. In Guadalajara, along with the traditional preparation for...

Potato (Solanum) Tomato (Solanum) Bell and chili peppers (Capsicum†) Tomatillo (Physalis philadelphica) Pineapple (Ananas†) Guava (Psidium† and Acca†)...

"Seminole Pumpkin". ECHOcommunity. Retrieved 2022-12-26. "The Queen of Tomatillos: Reina de Malinalco". Masa Americana. 2022-07-25. Retrieved 2022-12-26...

the condiment. Tomato sauces, along with similarly related and prepared tomatillo sauces, are presumed to have been in use since antiquity by the peoples...

Purepecha and Mayan cuisines. The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño. It can be served with...

pozole"—adds a rich salsa verde based on green ingredients, possibly including tomatillos, epazote, cilantro, green chiles (typically jalapeños or serranos), or...

Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic. Most Mexican chorizo, though, is...

Examples include species of Acaena, some of the Solanaceae (for example the Tomatillo, Physalis philadelphica), and the water caltrop, Trapa natans. In some...

All Family Here" October 12, 2017 (2017-10-12) Sophie Flay, Alton Brown Tomatillos Jonathan Waxman, Dean Fearing Marc Vetri, Lourdes Castro, Christian Petroni...

 2015 (2015-02-24) Ingredients: Appetizer: Italian sausages in buns, tomatillos, morel mushrooms, poutine Entrée: fast food sliders, Belgian style stout...

Conant June 2, 2020 (2020-06-02) Ingredients: Appetizer: poke pizza, tomatillos, cuttlefish, roasted red peppers Entrée: doubles, purple spinach, pork...

corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper...

salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base...

the common names common groundcherry, longleaf groundcherry, and wild tomatillo, is a species of flowering plant in the nightshade family, Solanaceae...

Entrée: flounder, yellow plantains, baby bok choy, mini watermelon Dessert: tomatillos, crème fraîche, plain donuts Contestants: Massimo Felici, Executive Chef...

been dependent on agricultural crops such as maize, beans, amaranth, tomatillos, and pumpkins. If climate change affected crop yields, then the harvest...