apricot kernel (Prunus armeniaca, 苦杏仁), fresh ginger (Zingiber officinale, 生薑), licorice root (Glycyrrhiza uralensis, 甘草), and menthol in a syrup and honey...

Shōgayu (生姜湯).[relevant?] In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in...

(pork, chicken and shrimp are the most popular) and vegetables. Ginger beef (生薑牛肉; shēngjiāng niúròu) — tender beef cut in chunks, mixed with ginger and Chinese...

hair tea) 미삼차(尾蔘茶) Korean ginseng root hair Saenggang-cha (ginger tea) 생강차(生薑茶) ginger Ueong-cha (burdock tea) 우엉차 burdock roots Yeongeun-cha (lotus root...

ブクリョウ 茯苓 Poria cocos Zingiberis Rhizoma fresh ginger rhizome shēng jiāng 生薑 生姜 ショウキョウ 生姜 Zingiber officinale Glycyrrhizae Radix Chinese liquorice root...

rhizome, cohosh rhizome shēng má 升麻 升麻 ショウマ 升麻 Cimicifuga foetida Zingiberis Rhizoma fresh ginger rhizome shēng jiāng 生薑 生姜 ショウキョウ 生姜 Zingiber officinale...

Mogwa-jeonggwa (모과정과) – candied Chinese quince Saenggang-jeonggwa (생강정과; 生薑正果) – candied ginger Salgu-jeonggwa (살구정과) – candied apricot Yeongeun-jeonggwa...

piperitum 2 Zingiberis Rhizoma fresh ginger rhizome 生姜 ショウキョウ shēng jiāng 生薑 生姜 Zingiber officinale 51 Zingiberis Siccatum Rhizoma dried ginger rhizome...

Saengnan (생란; 生卵) – also referred to as gangnan (강란; 薑卵) or saenggang-ran (생강란; 生薑卵), made by boiling peeled and finely minced ginger in a lot of water to reduce...