Chorizo (/tʃəˈriːzoʊ, -soʊ/ chə-REE-zoh, -⁠soh, Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating...

Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado...

A Casa Chorizo, Casa Patio, or formally a Standard House (Casa Standard) is a style of dwelling that was widely built in late 19th to early 20th century...

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical...

Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage. It was originally produced by Spanish Filipino Vicente...

Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain. Chorizo began to be produced...

American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining...

Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They...

with chorizo Oprah.com: Retrieved 30 June 2011 Recipe courtesy Tyler Florence. "Foodnetwork's paella recipe with seafood, chicken, and chorizo". Foodnetwork...

is chorizo. It is fresh and usually deep red in color (in most of the rest of Latin America, chorizo is uncolored and coarsely chopped). Some chorizo is...

guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with papas only but there are different varieties. Pambazos...

varieties Chorizo Longaniza Butifarra Soledeñas Longaniza Chorizo, chorizo santarrosano Morcilla (Rellena) Chunchullo Češnovka Kulen Švargl Čajna Chorizo Moronga...

have joined the race – the hot dog, introduced in the mid-1990s, and the chorizo, which was unveiled and eventually joined the race in the mid-2000s. Today...

Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef...

Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and...

salty sheep milk cheeses, olives, harissa or a spicy sausage such as chorizo or merguez. Shakshouka is made with eggs, which are commonly poached but...

in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates...

A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise...

choreography. He did a surprise audition on the 4th episode as "Danielle Chorizo". On July 23, 2009, Wall returned to So You Think You Can Dance along with...

without onion) Campera omelette (prepared with potatoes, green pepper and chorizo) Jamon omelette (prepared with jamon instead of using potatoes) Cheese...

molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. It is...

queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party...

and Álava in the Basque region of Spain. It is made with bell peppers, chorizo sausage and potatoes. The sauce is simple, and thickened by the potato...

use chips), some kind of meat (typically ham, bacon, or a sausage like chorizo or chistorra). The dish is served hot, immediately after plating. Huevos...

began testing a company-made vegan chorizo made with pea protein. The vegan chorizo (now called plant-based chorizo) was subsequently released nation-wide...

few days later, he revealed that the photo was actually of a slice of chorizo against a black background. He described his tweet as a "form of amusement"...

madrileña. It contains beef tripe and chickpeas, blood sausage and peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the...

chicken or pork are also used. Some recipes even substitute chopped ham or chorizo instead of the bacon. Alambres are popular in many parts of Mexico and...

to resemble many different medieval buildings Façade of a typical "Casa Chorizo" house with different ornaments and colors in Buenos Aires (Argentine)...

peppercorns, and smoked paprika. Saucisson, a similar sausage from France Chorizo, a similar food The Art of Making Fermented Sausages page 218 Stanley Marianski...