The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical...
47 KB (5,585 words) - 22:55, 3 July 2024
solid and aromatic compound Phenols, a class of chemical compounds that include phenol Phenolic content in wine Phenolic paper, a type of cardboard used...
692 bytes (125 words) - 15:42, 28 April 2024
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the...
8 KB (947 words) - 23:41, 7 May 2023
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different...
20 KB (2,208 words) - 03:34, 26 June 2024
phenolic compound found in crude canola oil. It is produced by decarboxylation of sinapic acid during canola seed roasting. Phenolic content in wine Syringaldehyde...
6 KB (538 words) - 09:55, 19 May 2024
P-Coumaric acid (category Multiple chemicals in an infobox that need indexing)
proteins found in many eubacteria. o-coumaric acid m-coumaric acid Coumarin Coumaroyl-Coenzyme A Ferulic acid Cinnamic acid Phenolic content in wine p-Coumaroylated...
10 KB (816 words) - 14:47, 23 October 2022
Grape (redirect from Wine Grape)
high phenolic content among dark grapes. In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics. The...
40 KB (4,053 words) - 17:04, 28 July 2024
Geranium niveum. It is found in the fruit extract of Paeonia anomala. It is also found in wine. Phenolic content in wine Marzouk, Mohamed S.A.; El-Toumy...
3 KB (213 words) - 20:34, 19 December 2023
pentosidine, carboxymethyllysine (CML), and methylglyoxal (MGO). Phenolic content in wine Proanthocyanidin-B2 on liberherbarum.com Immunomodulatory and anticancer...
4 KB (283 words) - 21:33, 6 May 2023
maceration and phenolic extraction ceases. Some winemakers use the decreasing sugar level (such as brix measurement) scale and press once the wine has reached...
30 KB (4,169 words) - 19:53, 11 February 2024
Acetosyringone (category O-methylated natural phenols)
medium used for (for example) plant infiltration by microbes. Phenolic content in wine Syringol Syringic acid Syringaldehyde Sinapyl alcohol Sinapinic...
8 KB (668 words) - 15:27, 19 June 2023
Polyphenol (redirect from Poly-phenol)
family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid...
53 KB (5,661 words) - 19:29, 7 July 2024
Syringic acid (category O-methylated natural phenols)
bearing a carboxylic acid at one end and a phenolic hydroxyl group at the other. Phenolic content in wine Syringol Syringaldehyde Acetosyringone Sinapyl...
6 KB (470 words) - 08:55, 28 August 2023
aglycone, in a process that creates glycosides, also plays a role in the resulting flavor of the wine due to their relation and interactions with phenolic compounds...
7 KB (862 words) - 00:47, 28 May 2024
Scientific makeup: Wine chemistry Acids in wine Phenolic compounds in wine Proteins in wine Sugars in wine Yeast assimilable nitrogen Minerals Dissolved...
21 KB (1,830 words) - 07:17, 13 April 2024
Sinapyl alcohol (redirect from 4-(3-hydroxy-1-propenyl)-2,6-dimethoxy-phenol)
Syringol Syringaldehyde Syringic acid Acetosyringone Sinapine Canolol Phenolic content in wine Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Lignin Biosynthesis"...
2 KB (88 words) - 18:41, 30 September 2023
choline, whereas its two products are D-glucose and sinapine. Phenolic content in wine Syringaldehyde Syringol Syringic acid Acetosyringone Sinapyl alcohol...
5 KB (379 words) - 15:55, 23 January 2024
evidence of ancient wine production has been found in Georgia and Syria from c. 6000 BC (the earliest known traces of grape wine), Iran from c. 5000 BC...
65 KB (6,921 words) - 17:45, 30 July 2024
mineral composition. The concentration of phenolic compounds in the skin, most notably anthocyanins for red wine grapes, replaces the green color of chlorophyll...
30 KB (4,279 words) - 13:45, 3 May 2024
(lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification...
15 KB (1,930 words) - 17:29, 27 April 2024
Rooibos wine is a variety of wine in which wood from the rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) plants is used instead of the traditional...
4 KB (463 words) - 17:20, 8 June 2024
Syringol (category O-methylated natural phenols)
resin, a commonly used, water resistant adhesive for plywood. Phenolic content in wine Syringaldehyde Syringic acid Acetosyringone Sinapaldehyde Sinapinic...
6 KB (459 words) - 23:19, 20 October 2023
anthocyanin found in grape and wine. There are two forms with the cis and trans isomers of p-coumaric acid. It is a cation. Phenolic content in wine Calvo, D.;...
2 KB (90 words) - 01:48, 4 May 2023
is produced from gallic acid and ethanol. It can be found in wine. Phenolic content in wine Ethyl gallate at Sigma-Aldrich Zijia Zhanga; Liping Liaoc;...
4 KB (235 words) - 20:35, 19 December 2023
and a class of phenolic compounds found in red wine. Pinotin A aglycone Phenolic content in wine Investigations on Anthocyanins in Wines from Vitis vinifera...
2 KB (139 words) - 17:55, 12 December 2021
first few months the wine is in contact with oak, while longer term exposure adds light barrel aeration, which helps precipitate phenolic compounds and quickens...
25 KB (3,215 words) - 23:57, 21 July 2024
In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group. Phenolic compounds are produced by...
78 KB (7,809 words) - 19:22, 8 July 2024
4-Hydroxybenzoic acid (category Phenolic human metabolites)
0.2% to 1% as potent as an estrogen as estradiol. Phenolic content in tea Phenolic content in wine "4-Hydroxybenzoic acid" (PDF). International Programme...
20 KB (1,921 words) - 15:39, 15 April 2024
Syringaldehyde (category Phenol ethers)
This compound may be prepared from syringol by the Duff reaction: Phenolic content in wine Syringol Syringic acid Acetosyringone Sinapyl alcohol Sinapinic...
4 KB (227 words) - 18:20, 4 June 2022
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast...
18 KB (2,232 words) - 20:13, 22 July 2024