Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...

Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...

Australian cuisine New South Wales cuisine Northern Territory cuisine Queensland cuisine South Australian cuisine Tasmanian cuisine Victorian cuisine...

cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...

with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered to be of good...

Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...

O’Connell, Jan. "1887 Chop suey described in Australia". Australian Food Timeline. "Chow Mein". Australian Sports Commission. Quintner, Suzanne; Trembath...

usually pan-fried or grilled. In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (pl.: braciole) are thin slices of...

cutlets and chicken schnitzel are a staple of Australian children's cuisine. Amongst most Australians of Italian descent, the term schnitzel is replaced...

from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian...

episode that went to air in 2013. Australia portal Food portal Australian Aboriginal sweet foods Australian cuisine Bush bread Bushfood industry history...

source by indigenous Australians and Indigenous New Guineans as well as early settlers and are used in modern Australian cuisine, including marmalade...

Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...

Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New...

Archived from the original on 26 March 2010. "Modern Australian recipes and Modern Australian cuisine". Special Broadcasting Service. Archived from the original...

soaking in water. Bush tucker Australian cuisine Food portal Turner, Margaret-Mary, Arrernte Foods: Foods from Central Australia, IAD Press, Alice Springs...

The cuisine of Christmas Island can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals...

Espresso – Adelaide, South Australia coffee franchise The Coffee Club – Australian café chain (1989) Cold Rock Ice Creamery – Australian-owned ice cream parlour...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions...

accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in batter, deep-fried...

standard dish in "Continental cuisine", and is now considered retro. "Steak Diane" does not appear in the classics of French cuisine; it was most likely invented...

Philip King on 29 August 1802 Although modern Australian beer is predominantly Australian lager, early Australian beers were exclusively top-fermented and...

middle-class "Continental cuisine" of the 1960s and 1970s, with (frozen) lobster and steak as replacements for the middle class. In Australia, the dish was first...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. Home versions also grew in popularity. A recipe was published...