Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are...

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...

Biangbiang noodles Cellophane noodles Chinkiang pot cover noodles Cumian Daoxiao noodles Dragon beard noodles Henan braised noodles Hot dry noodles Jook-sing...

indicates cellophane noodles made from mung bean or sweet potato flour (Chinese: 粉絲; pinyin: fěnsī; Thai: วุ้นเส้น, romanized: wun sen). Cellophane noodles turn...

фунчоза; Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit. cellophane noodle salad) is a dish in Koryo-saram cuisine. It is variant of the Korean...

glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made...

thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian...

Singaporean dish, of stir-fried noodles with many variations in ingredients Japchae – Korean dish made with cellophane noodles Kwetiau goreng – Chinese Indonesian...

from I'm in Your Mind Fuzz, 2014 Cellophane, a novel by Marie Arana, 2006 Cellophane noodles, a type of transparent noodle This disambiguation page lists...

vermicelli is widely available in Asia. They can also be made from cellophane noodles. Seafood companies in Asia later developed edible gelatinous products...

beans, is used to make transparent cellophane noodles (also known as bean thread noodles, bean threads, glass noodles, fensi (粉絲), tung hoon (冬粉), miến...

is often served over steamed rice, or in the US, over crispy fried cellophane noodles. It is a staple dish of American Chinese restaurants. Despite its...

dishes, meat dishes, dal dishes, and phing sha (a dish consisting of cellophane noodles, meat, and wood ear mushrooms). It is speculated that the name "tingmo"...

long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either...

Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in...

'wonton (noodles)') or 便的食 (Pe̍h-ōe-jī: piân-ê-si̍t/pân-si̍t; lit. 'convenient food'). In the Filipino language, pansít is the generic word for noodles. Different...

salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that...

Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with surimi, which is widely sold by vendors in the district...

South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...

Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...

Common starches used in Burmese salads include rice, egg noodles, rice vermicelli, rice noodles, and potatoes. Burmese salads may also feature raw vegetables...

from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground perilla...

(khô), or fried. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour...

Jones is the brand name of instant noodles & sauces manufactured and distributed by Capital Foods Ltd India. The noodles are available in the following flavours:...

especially sticky when cooked. Cellophane noodles – (Lao: ເສັ້ນລ້ອນ; Lao pronunciation: [se᷆n.lɔ̂ːn]), transparent noodles made from mung bean starch and...

(วุ้นเส้น; lit. 'jelly strands'), called cellophane noodles or glass noodles in English, are thin round noodles made from mung bean flour which are sold...

Green Chilli Sauce. This was followed up with an offering of noodles, dubbed as Hakka Noodles in India. In August, 2015, the company established the category...

Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles). Sweet potatoes are also boiled, steamed, or roasted, and young stems...

(蟶子), crab (蟹), prawn (蝦), chicken sausage (雞肉腸仔) and dace fishball (魚旦) Noodles are served either in soup broth or fried. These are available as home-cooked...

24 September 2010. "Noodle soups". Savour Asia. Archived from the original on 5 October 2012. Retrieved 1 June 2011. "Other noodle dishes". Savour Asia...