Kebab (UK: /kɪˈbæb/, US: /kɪˈbɑːb/; Persian: كباب, kabāb, Arabic: كباب, [kaˈbaːb]; Turkish: kebap, [kebɑp]), kabob (North American), kebap, kebob, or...

Doner kebab (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a...

types of kebab, a range of meat dishes originating in the Middle East. In North American English, the word kebab alone often refers to shish kebab, though...

This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim...

Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken...

Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between...

İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered...

Chapli kebab or chapli kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices...

Bun kebab (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan, but is now popular all throughout the Indian subcontinent...

German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017. Tracing its heritage to a...

A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches...

Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally...

Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled...

Alinazik kebab, or simply Ali Nazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and...

Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Indian, Pakistani, and Middle Eastern dish originating in Lucknow, Uttar Pradesh during...

(e.g. Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer...

example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Metal skewers are typically stainless steel rods with a pointed...

Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat...

The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried. It is served on a bed of chips...

Kebab Connection is a 2004 German-Turkish comedy film with some slapstick that is set in Hamburg and directed by Anno Saul. Ibo (Denis Moschitto) is a...

to his original. Turkey portal Food portal List of lamb dishes List of kebabs "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish...

ground lamb or beef, often mixed with ground pepper and chopped onions. Kebabs hold a revered place in Iranian cultural traditions, gracing ceremonial...

čuvati, pronounced [bôːɡ je sr̩̂bin i ôːn tɕe nas tʃǔːʋati]) and "Remove Kebab". At the peak of the inter-ethnic wars of the 1990s that broke up Yugoslavia...

Tas kebab (Persian: تاس کباب, Turkisk: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking...

language, or dash case (or illustratively as kebab-case, looking similar to the skewer that sticks through a kebab). If every word is capitalised, the style...

Tunday Ke Kabab, also known as Galouti kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India. It...

appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from...

Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread....

Cherry Kebab (Arabic: كباب كرز) is a special kind of kebab from Aleppo, Syria. It is made with minced lamb and cherry. The name in Arabic is Kebab B’il...

varieties of Iranian kebab. It is considered the national dish of Iran, and was probably created by the time of the Qajar dynasty. Chelow kebab is served with...