The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family. The mung bean is mainly...

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until...

as the adzuki bean (Japanese: 小豆 (アズキ, hiragana あずき), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine...

glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch)...

or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding...

nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more...

Retrieved October 21, 2019. "Jung Joon-ho Confirms Role in "Joseon Rom-Com Mung Bean Chronicles"". HanCinema. Newsen. Archived from the original on July 27...

Mung bean sheets are a type of Chinese noodle. It is transparent, flat, and sheet-like. They can be found, in dried form, in China and occasionally in...

Mung bean jelly may refer to: Liangfen, Chinese jelly made of mung bean starch Nokdumuk, Korean jelly made of mung bean starch Cheongpomuk, white mung...

Mung bean nuclease (Nuclease MB) is a nuclease derived from sprouts of the mung bean (Vigna radiata) that removes nucleotides in a step-wise manner from...

Bánh cam – deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam Bánh ít – small stuffed glutinous rice flour...

relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas...

(Telugu: పెసరట్టు; lit. ‘green gram pancake’), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh...

replaced by mashed sweet potato or ground mung bean and becomes the yellow sweet potato ball (地瓜圓) or the green mung bean ball (綠豆圓). The dessert can be served...

Osmanthus flavor Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour Red bean paste (紅豆沙) – made from azuki beans and dark red...

Mung bean starch jelly may refer to: Liangfen, mung bean starch jelly in China Nokdu-muk, mung bean starch jelly in Korea Laping, mung bean starch jelly...

refers to nine food grains namely wheat, paddy, bengal gram, white bean, chickpea, mung bean, sesame, black gram and horse gram. Navdhānya means "nine grains"...

餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province. Lüdou gao (绿豆糕, mung bean pastry)...

Zambia. It is common to make beansprouts by letting some types of bean, often mung beans, germinate in moist and warm conditions; beansprouts may be used...

flaky bakpia in Indonesia and hopia in the Philippines is filled with mung bean, which is called in Indonesian: bakpia kacang hijau and in Filipino/Tagalog:...

Nokdu-muk (Korean: 녹두묵; lit. mung bean jelly) is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also...

red bean paste, made from azuki beans, is the most common worldwide, there are regional and original preferences for bean paste made from mung beans, as...

rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed...

that combine to destroy it Mung bean, a bean native to Bangladesh, India, and Pakistan Rafael Cabrera Airport (ICAO code MUNG) A fouling material (a disgusting...

lettuce, potatoes, singkamas (jicama), sitaw (green beans), sayote (chayote), and togue (mung bean sprouts). It is mixed with a small amount of ground...

t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang...

can be made of wheat, buckwheat, rice, millet, maize, oats, soybeans, mung beans, yams, cassava, potatoes, sweet potatoes, and meats such as fish and shrimp...

a savoury rice cake with mung beans and pork fillings, usually consumed during Tết Xôi xéo, glutinous rice with mung beans and fried shallots Bánh tét...

soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango...

蕩平菜) or mung bean jelly salad is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts...