American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Chinese dishes. Chicken balls Fusion cuisine American Chinese cuisine Canadian Chinese cuisine Australian Chinese cuisine New Zealand Chinese cuisine...

Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was...

Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine...

elements of Chinese cuisine with other Latin American influences. It is found in Chinese communities and Chinatowns across Latin America, including Peru...

China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most...

Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation:...

Filipino Chinese cuisine is a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipinos, starting...

Tlingit, and the cuisines of immigrant groups such as Chinese American, Greek American, Italian American, Jewish American, and Mexican American. The large size...

Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine) or a country (such as Chinese cuisine, Japanese...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

Buddhist cuisine Chinese Islamic cuisine Taoist diet Overseas Chinese cuisine American Chinese cuisine Australian Chinese cuisine British Chinese cuisine Burmese...

subset of the above category American Chinese cuisine, Chinese cuisine developed by Chinese immigrants to the US Americans in China, especially those who participated...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also...

Pakistani Chinese cuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants...

probably at a Chinese restaurant," which drew laughter and media coverage. New York City portal Judaism portal China portal American Chinese cuisine History...

The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially...

population in Western China, many Chinese restaurants cater to or are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

the chop suey of Chinese and American Chinese cuisine. Though this comfort food is influenced by Italian-American cuisine as well as older New England...

Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is...

A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora,...

Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains...

is a list of Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes...

cuisine, British Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine....