Look up 餅 in Wiktionary, the free dictionary. 餅 may refer to: Bing (Chinese flatbread), dough-based Chinese flatbreads, pancakes, and other unleavened...

dessert is known as mizu shingen mochi (水信玄餅). The dish is an evolution of the Japanese dessert shingen mochi (信玄餅). Shingen mochi was developed in the 1960s...

List of pastries "全安堂台灣太陽餅博物館 - 首頁". www.sunnycake.tw. Ricky, Hsu. "台中名產,太陽餅,太陽堂老店,台中太陽餅,創始店,太陽餅老店25號,太陽堂太陽餅純手工製作,太陽餅DIY,太陽餅文物館─純手工打造，台中市自由路二段 25 號"....

Haw flakes (Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. The pale/dark pink candy is usually formed...

Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean...

Zunda-mochi (ずんだ餅) is a type of Japanese confectionery popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." It generally...

普及，繼而傳到南方。中國古代的麵食品種，通稱為"餅"。據《名義考》，古代凡以麥麵為食，皆謂之"餅"。以火炕，稱"爐餅"，即今之"燒餅"，以水淪，稱"湯餅"(或煮餅)，即今之切面、麵條：蒸而食者，稱"蒸餅"(或籠餅)，即今之饅頭、包子：繩而食者，稱"環餅"(或寒具)，即今之饊子。。" Andrew Coe...

When using garlic chives (jiucai), these pancakes are called jiucai bing (韭菜餅) or jiucai you bing (韭菜油餅). In Cambodia, cong you bing is known as num pang...

called Habutai mochi (腹太餅) (belly thick rice cake) because of its filling's nature. Later, the name was changed to daifuku mochi (大腹餅) (big belly rice cake)...

Hujiao bing or pepper bun (Chinese: 胡椒餅; pinyin: hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; lit. 'black pepper cake or biscuit') is a type of baked bun that...

crêpe and the pizza, for instance, are referred to as keli bing (可麗餅) and pisa bing (披薩餅) respectively, based on the sound of their Latin names, and the...

sweets). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko (餅粉, glutinous rice flour). Because gyūhi is...

(206 BCE – 206 CE) and collectively were known as 餅; bǐng; mantou was distinguished as 蒸餅; zhēngbǐng or 籠餅; lóngbǐng. During the Western Jin dynasty (265–316...

Kuzumochi (葛餅/久寿餅) is a Japanese term referring either to mochi cakes made of kuzuko (葛粉), starch derived from the root of the kudzu plant, or mochi cakes...

Wheel Pie, also known as Wheel Cake (Chinese: 車輪餅; pinyin: chēlún bǐng), is a popular Taiwanese dessert that consists of a round, pancake-like pastry...

Koi Kei Bakery (Chinese: 鉅記餅家; Portuguese: Pastelaria Koi Kei) is a chain of food souvenir shops based in Macau. The bakery is most famous for its peanut...

Japanese tastes, so it is classified as a wagashi. Mizu shingen mochi (水信玄餅, Raindrop cake), created in 2014, was developed by a wagashi shop as a derivative...

DanBing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation...

(Mandarin Chinese: 博餅; pinyin: Bóbǐng; also known in Hokkien Chinese: 博餅 / 跋餅; Pe̍h-ōe-jī: Poa̍h-piáⁿ, or Hokkien Chinese: 跋狀元餅; Pe̍h-ōe-jī: Po̍ah-chiōng-gôan-piáⁿ)...

most commonly eaten non-fried spring rolls are popiah, called rùn bǐng (潤餅) in Mandarin or po̍h-piáⁿ (薄餅) in Hokkien. In northern Taiwan, the ingredients...

Hanabiramochi (葩餅) is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony...

/lun˩piã˥˧/ (潤餅), lun (潤) means "wet/moist/soft", while pia (餅) means "cake/pastry", thus lun-pia means "soft cake". It is referred to as rùnbǐng (潤餅) or báobǐng...

the original on 22 February 2024. Retrieved 22 February 2024. "インスタで話題の「水信玄餅」って? 「天使の涙」との違いも調べてみた". Mynavi News. 15 June 2021. Archived from the original...

A mochi (/moʊtʃiː/ MOH-chee; Japanese もち, 餅 [motɕi] ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes...

"ruins") (2005) Kamyu nante shiranai (カミュなんて知らない )(2005) Shounen Sasamochi (少年笹餅; lit. "youth, bamboo ricecake") (2005) Blue (2005) Love Jank! (2005) Kagi...

as /lun˩piã˥˧/ (潤餅), which is the etymological origin of "lumpia" in the Philippines and Indonesia. It is referred to as rùnbǐng (潤餅) or báobǐng (薄餅)...

name it is known by in Indonesia) or Hopia (Tagalog: [ˈhop.jɐʔ]; Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; lit. 'good pastry' - the name it is known by in the...

Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餅), is a traditional Japanese steamed cake made of glutinous rice flour and sugar. It is chewy...

Muchi (ムーチー or 餅, Mūchī), also known as onimochi (鬼餅), is a type of soft confectionery made of pounded glutinous rice and eaten in Okinawa Prefecture...

Vietnamese, the term bánh (Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of...