Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the...

music, music of India Bhojpuri cinema, Bhojpuri-language cinema, part of Indian cinema Bhojpuri cuisine, cuisine of the people Bhojpuri literature, literature...

Thakur's was famous writer of Bhojpuri language. His famous book is Bidesiya. Bhojpuri cuisine is part of North Indian cuisine. It is mild and spice is less...

Braj, Awadhi, Kannuaji, Kauravi, Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state. As wheat is the staple food of the state...

the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...

salwar suits. Bhojpuri cuisine (Bhojpuri: 𑂦𑂷𑂔𑂣𑂳𑂩𑂲𑂨𑂰 𑂦𑂷𑂔) is a style of food preparation common among the Bhojpuri people. Bhojpuri foods are mostly...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...

East Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish...

Cuisine (including Bengali Cuisine, Maithili Cuisine, Bhojpuri Cuisine, and Odia cuisines) and Bangladeshi Cuisine (Bengali Cuisine) in the eastern part of...

Sivalik Hills refers to mirror cuisines such as Maithili cuisine in the east, Tharu cuisine in the west, and Bhojpuri cuisine in the center and near west...

cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani cuisine Sindhi cuisine North Indian cuisine Bhojpuri cuisine Kashmiri...

Maithil cuisine and Bhojpuri cuisine are part of Nepalese cuisine. Maithil is a culinary style which originated in Mithila while Bhojpuri cuisine originated...

cuisines Awadhi cuisine Punjabi cuisine Cuisine of Uttar Pradesh Rajasthani cuisine Mughlai cuisine Bhojpuri cuisine Bihari cuisine Kashmiri cuisine Cuisine...

Pippal, among others, serves it to delight their customers. Bhojpuri cuisine Nepalese Cuisine Dal bati churma Bihar Culture Amit, Dassana (2 February 2023)...

cuisine Indian cuisine Anglo-Indian cuisine Arunachalese cuisine Assamese cuisine Bihari cuisine Bhojpuri cuisine Buddhist cuisine Goan cuisine Goan Catholic...

known as The Heartland of India. Cuisine of Uttar Pradesh like Awadhi cuisine, Mughlai cuisine and Bhojpuri cuisine are very famous not only in India...

and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...

characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian (mainly Bhojpuri) influences in the history of...

Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

Suriname, Jamaica and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Odissi (Odissi) is a classical dance in...

language is Bhojpuri, a language derived from Magadhi Prakrit. Bhojpuri festivals and cuisine is followed here. Food of Bhojpuri cuisine includes Litti-Chokha...

influenced by Mughlai cuisine. Bhojpuri cuisine is a style of food preparation common in the districts located near the Bihar border. Bhojpuri foods are mostly...

snails and frogs. Traditionally, Uttar Pradeshi cuisine consists of Awadhi, Bhojpuri, and Mughlai cuisine, though a vast majority[citation needed] of the...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

occasion of Godhan in Bhojpuri region. It is prepared with soaked and then ground rice and pulses. Some Pithas commonly found in Bhojpuri region include: Goja...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...