contains Burmese script. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Burmese script. Burmese cuisine encompasses...

Southeast Asia Burmese people Burmese language Burmese alphabet Burmese cuisine Burmese culture Burmese cat Burmese chicken Burmese (horse), a horse given to...

Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat...

location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine. Food portal Burmese cuisine List of ingredients...

Chinese Burmese, also Sino-Burmese or Tayoke (Burmese: တရုတ်), are Burmese citizens of Han Chinese ethnicity. They are a group of overseas Chinese born...

Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made...

Saraiki cuisine Pashtun cuisine Sindhi cuisine Burmese cuisine Burmese Chinese cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen...

Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of protein or vegetables simmered or stewed in an aromatic curry base...

Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin and of Chinese from Yunnan Province...

Lankan cuisine Bruneian cuisine Burmese cuisine Cambodian cuisine Christmas Island cuisine East Timorese cuisine Filipino cuisine Indonesian cuisine Lao...

(ပဲမှုန့်, lit. 'bean flour') in Burmese, is commonly used in Burmese cuisine. Roasted gram flour is commonly added to season Burmese salads, and is the principal...

originates from South Indian cuisine and is now popular in large parts of India and beyond. The stew is similar to another Burmese cuisine dish used as a popular...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In Americanized Chinese food (like beef and broccoli), gai lan...

contains Burmese script. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Burmese script. Myanmar, officially...

Naan is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Primarily...

role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. Its place in the cuisine of Myanmar...

local taste preferences, as well as available spices and herbs. In Burmese cuisine, turmeric was added to the mixture of chiles, garlic, ginger, and onions...

Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that...

of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in...

"စမူဆာသုပ်‌". WE (in Burmese). Archived from the original on 11 January 2021. Retrieved 9 January 2021. "Samoosas in South African Cuisine". Archived from...

Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by...

Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of the...

Burmese milk tea (Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

The culture of Myanmar (Burma) (Burmese: မြန်မာ့ယဉ်ကျေးမှု; MLCTS: /mranma yanykye:hmu/ ) has been heavily influenced by Buddhism. Burmese culture has also...

peppers, and garlic. Tamarind is also often used. In Burmese cuisine, curries are broadly called hin. Burmese curries generally consist of protein that is simmered...

Burmese cuisine has a variety of snacks and desserts called mont made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese mont...

intoxicated blood, red eyes and problems with the lymph nodes. In Burmese cuisine, raw pennywort is used as the main constituent in a salad mixed with...

respective local cuisines. This dish has also spread throughout the Indo-Caribbean diaspora in North America and Europe. In Burmese cuisine, goat curry, called...