Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet...

within a diaspora Vietnamese alphabet Vietnamese cuisine Vietnamese culture Vietnamese language Viennese (disambiguation) List of Vietnamese people All pages...

dishes found in Vietnamese cuisine. Food portal Vietnam portal Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese ingredients...

ingredients found in Vietnamese cuisine. Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese dishes Vietnamese noodles Wikimedia...

Mexican-American cuisine Cali-Mex cuisine New Mexican cuisine Tex-Mex cuisine Cuisine of the Pennsylvania Dutch Thai-American cuisine Vietnamese-American cuisine New...

food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander...

sauce for moo shu pork. In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam...

can be made from rice starch. They are known as bánh tráng, used in Vietnamese cuisine. In Europe, around the 1900s, a paperlike substance was originally...

Greater New Orleans has over 14,000 Vietnamese Americans and other people of Vietnamese origins. Large waves of Vietnamese arrived in New Orleans beginning...

giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Traditionally...

from Vietnamese restaurateurs offer Vietnamese-style crawfish, a mixture of Louisiana cuisine and Vietnamese cuisine. This combination of Vietnamese seasoned...

Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi)...

"seven courses of beef" in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. West Asian cuisine, is the cuisine of the various countries...

Bánh cuốn or Bánh quấn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. rolled cake) is a Vietnamese dish originating from Northern Vietnam. Bánh cuốn is made from a thin...

pâté in Jewish cuisine, also popular in Russia and Ukraine, is vorschmack, or gehakte herring (chopped herring). In Vietnamese cuisine, pâté is commonly...

Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes...

this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the thịt bò nướng lá...

Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer...

sauce, crushed roasted peanuts, fried shallots, and dried shrimp. In Vietnamese cuisine, there is a similar dish called bánh cuốn, and it is mostly eaten...

the International Food Research Journal. Bánh canh – thick Vietnamese noodles. The Vietnamese word bánh refers to items such as noodles or cakes that are...

using pig livers, pig's ears and snouts, cornmeal and spices. In Vietnamese cuisine, pig's ear is thinly sliced and mixed with roasted, finely-ground...

Southeast Asian cuisine, such as Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout...

cuisines such as Cambodian cuisine, Filipino cuisine, Singaporean cuisine, Thai cuisine and Vietnamese cuisine. Chinatowns across the world have been instrumental...

Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. Located at the...

and Thai cuisine, lemongrass and galangal was added to the mixture. Malaysian cuisine uses more wild lime leaves, while Vietnamese cuisine adds more...

served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In Chinese cuisine it is often associated with dim sum restaurants...

Steamed banana cake is found in Chinese, Malaysian, Indonesian and Vietnamese cuisine. In the Philippines, the term "banana cake" refers to banana bread...

Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), Vietnamese cilantro, phak phai (from Thai:...

pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside...

chấm, or more specifically, nước mắm chấm (Vietnamese: [nɨ́ək cə̌m]) is a common name for a variety of Vietnamese dipping sauces that are served quite frequently...