Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. The cuisine...

Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and...

of Bangladesh, has been the epitome of Perso-Bengali and Arab-Bengali cuisines. Within Bengali cuisine, Muslim dishes include the serving of meat curries...

Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish meal...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Hawaiian imu is often lined with banana leaves. South Indian cuisine and Bengali cuisine is traditionally served on a banana leaf, especially in the states...

Yup'ik cuisine Bangladeshi cuisine Bengali cuisine Maldivian cuisine Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan cuisine Goan...

out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine. Food portal Bangladeshi cuisine Bengali cuisine List of desserts List...

were cherished and cultivated by the Mughal court. Cuisine of Karachi Bangladeshi cuisine Bengali cuisine "Government focusing on boosting exports | DAWN...

article contains Bengali text. Without proper rendering support, you may see question marks, boxes, or other symbols. Bengalis (Bengali: বাঙ্গালী, বাঙালি...

people of Kerala. Tamil cuisine Andhra cuisine Cuisine of Karnataka Telangana - Hyderabadi cuisine East Indian cuisines Bengali cuisine is a style of food...

fish with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered to be of...

Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

ingredient for Odia, Bengali and other Eastern Indian pickles and other savoury and sweet dishes. It is also used in the other cuisines such as those of Bangladesh...

and delicatessens throughout the United States. In Indian cuisine, particularly Bengali cuisine, white poppy seeds are added for thickness, texture and...

traditional dances of Himachal Pradesh Shabu, a name for tapioca in Bengali cuisine Shabu, Iran, (شبو), a village in South Khorasan Province, Iran Shabu...

Jalfrezi (/dʒælˈfreɪzi/; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in...

Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine, Maithili Cuisine, Bhojpuri Cuisine, and Odia...

earlier, and those requiring less cooking added later. In Oriya cuisine and Bengali cuisine, mixtures of whole spices called pancha phutaṇa or panch phoron...

kitchens of Bengali families. Mutton is typically cooked in Bihar in curried form. In addition to fish and chicken, mutton is common in Bihari cuisine. Mutton...

shad fish are sometimes used as an ilish substitute, especially in Bengali cuisine. This typically occurs near the East coast of North America, where...

it is not very sweet. Bengali cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine North Indian cuisine Indian cuisine South Indian Bhatt, Neha...

Barak Valley. It is a festival of food; many local preparations of Bengali cuisine like pitha are cooked. The festival is celebrated with mela which are...

ground cinnamon or cassia, cardamon, cloves, and black pepper. Baharat Bengali cuisine Chaat masala Curry powder Spice mix Panch phoron (Indian five-spice...

Bengali Hindus (Bengali: বাঙ্গালী হিন্দু/বাঙালি হিন্দু, romanized: Bāṅgālī Hindu/Bāṅāli Hindu) are an ethnoreligious population who make up the majority...

fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. It is also used as a spice...

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case...

dried fish in the gravy. In Kongu Nadu cuisine, it is pureed and used as a curry with rice. In Bengali cuisine, it is widely used both in a vegetable...

prescribed as diarrheal treatment. List of rice dishes Assamese cuisine Bengali cuisine Pakhala Tharu, Susie J.; Lalita, Ke (1993). Women Writing in India...

used in Saraswat cuisine. Formally it is often said that no meal is complete without kokum khadhi. Food portal Goan cuisine Bengali cuisine Chitrapur Saraswat...