tongue-tip]. 上海热线. 15 June 2012. Archived from the original on 27 February 2013. Retrieved 8 February 2014. 上海人的炸猪排裹了厚厚的金黄色面包粉，外脆里嫩，完全不似现在的炸...
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"一百个上海人有一百种罗宋汤" [One hundred types of borscht for one hundred Shanghainese]. 新浪网. 2012-08-20. Retrieved 2014-01-04. 《三联生活周刊》 (2011-07-15). ""混血"的炸猪排". 新华每日电讯...
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(Pian'erchuan) Kaifeng, Henan 5 Encounters 罗宋汤 Borscht Shanghai 5 Encounters 炸猪排 Deep fried pork cutlet Shanghai 5 Encounters 牛肉球 Steamed beef ball 5 Encounters...
27 KB (668 words) - 01:01, 16 July 2024