Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. Unlike regular...
4 KB (476 words) - 01:17, 16 April 2023
flat skewers and grilled with coat of sweet miso is called gohei mochi (ja:五平餅). When cooked rice is mashed and basted around kushi to form cylinders in...
8 KB (769 words) - 20:39, 4 April 2024
(takenoko no kinome-ae)" Ravindran (2017), p. 475. "Goheimochi no tsukurikata" 五平餅の作り方. Toyota Goheimochi Gakkai. Retrieved 2011-01-30. Rural Culture Association...
20 KB (1,868 words) - 11:55, 19 April 2024
welcome. 7 "Gohei Mochi and a Grand Adventure" "Gohei Mochi to Daibōken" (五平餅とだいぼうけん) August 15, 2016 (2016-08-15) When Kōhei comes down with a fever,...
32 KB (1,875 words) - 00:46, 14 April 2024
Chikuwa (a type of baked sausage roll made from fish), Gohei rice cake (五平餅, Gohei-mochi), beach fermented soybeans, food boiled in goby fish and soy...
29 KB (1,894 words) - 21:45, 11 May 2024