known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation: [ˈkɪk.jam])...

steamed chicken rice served with chicken broth. Ngo hiang (五香) or lor bak (滷肉), minced meat roll (pork, chicken, fish or prawn) seasoned with five-spice...

pork pieces, pig offal, tofu products and boiled eggs. Lor Bak(Chinese : 滷肉) - a fried meat roll made from spiced minced pork and chopped water chestnuts...