• Thumbnail for Amylase
    An amylase (/ˈæmɪleɪs/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and...
    23 KB (2,550 words) - 19:31, 17 October 2024
  • Thumbnail for Α-Amylase
    α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as...
    19 KB (2,098 words) - 16:04, 22 September 2024
  • Thumbnail for Β-Amylase
    β-Amylase (EC 3.2.1.2, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. It catalyses the following...
    4 KB (460 words) - 12:19, 25 September 2024
  • Thumbnail for Mashing
    the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose...
    14 KB (1,946 words) - 20:20, 7 July 2024
  • Thumbnail for Alpha amylase inhibitor
    In molecular biology, alpha-amylase inhibitor (or α-...) is a protein family which inhibits mammalian alpha-amylases specifically, by forming a tight stoichiometric...
    2 KB (171 words) - 13:18, 29 February 2024
  • Thumbnail for AMY1A
    AMY1A (redirect from Alpha-amylase 1)
    Alpha-amylase 1 is an enzyme that in humans is encoded by the AMY1A gene. This gene is found in many organisms. Amylases are secreted proteins that hydrolyze...
    7 KB (951 words) - 02:43, 20 October 2024
  • Thumbnail for Pancreatic enzymes (medication)
    pancreases or pancrelipase and pancreatin, are commercial mixtures of amylase, lipase, protease and lactase. They are used to treat malabsorption syndrome...
    17 KB (1,422 words) - 23:27, 1 November 2024
  • Thumbnail for Amylolytic process
    the enzyme amylase. The process in which amylase breaks down starch for sugar consumption is not consistent with all organisms that use amylase to breakdown...
    5 KB (571 words) - 08:58, 1 December 2023
  • Thumbnail for Exoenzyme
    Exoenzyme (section Amylases)
    their structure. The different classes of amylases are α-amylases, β-amylases, and glucoamylases. The α-amylases hydrolyze starch by randomly cleaving the...
    29 KB (3,326 words) - 21:43, 24 September 2024
  • Thumbnail for Acute pancreatitis
    times that of amylase, it is an indication of pancreatitis due to alcohol. Serum lipase is more sensitive and specific than serum amylase in the diagnosis...
    52 KB (6,022 words) - 01:53, 23 October 2024
  • Thumbnail for Maltase
    enzymes. Two of these enzymes are luminal endo-glucosidases named alpha-amylases. The other four enzymes have been identified as different maltases, exo-glucosidases...
    11 KB (1,198 words) - 20:16, 8 September 2024
  • Thumbnail for Glucan 1,4-α-glucosidase
    glucoamylase, amyloglucosidase', γ-amylase, lysosomal α-glucosidase, acid maltase, exo-1,4-α-glucosidase, glucose amylase, γ-1,4-glucan glucohydrolase, acid...
    4 KB (378 words) - 14:12, 26 August 2023
  • Thumbnail for Falling number
    causes an accelerated production of the starch-degrading enzyme alpha-amylase. Severely sprouted grain kernels can contain several thousand times the...
    7 KB (792 words) - 07:18, 5 April 2024
  • of macroamylase in the blood. Macroamylase is a complex of the enzyme amylase bound to other proteins forming a larger molecule. Macroamylase is typically...
    4 KB (398 words) - 07:58, 12 October 2024
  • Thumbnail for Copy number variation
    genome. One example of a whole gene repeat is the alpha-amylase 1 gene (AMY1) that encodes alpha-amylase which has a significant copy number variation between...
    46 KB (5,325 words) - 12:36, 24 September 2024
  • Thumbnail for Glucan 1,4-alpha-maltohydrolase
    Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with systematic name 4-alpha-D-glucan...
    3 KB (329 words) - 05:06, 29 April 2024
  • Thumbnail for Acarbose
    alpha-amylase. It locks up the enzymes by mimicking the transition state of the substrate with its amine linkage. However, bacterial alpha-amylases from...
    24 KB (2,331 words) - 05:51, 4 August 2024
  • Thumbnail for Human digestive system
    that takes place in the mouth. Saliva contains the digestive enzymes amylase, and lingual lipase, secreted by the salivary and serous glands on the...
    65 KB (8,599 words) - 01:52, 18 October 2024
  • Thumbnail for Pancreatitis
    acute pancreatitis is based on a threefold increase in the blood of either amylase or lipase. In chronic pancreatitis, these tests may be normal. Medical...
    42 KB (4,144 words) - 00:26, 19 October 2024
  • This is a list of amylase-induced fermentations. Saliva can be used as a source of the enzyme amylase to break down complex sugars into simple sugars...
    1 KB (161 words) - 18:19, 9 February 2024
  • Thumbnail for Corn syrup
    multi-step bioprocess. First, the enzyme α-amylase is added to a mixture of corn starch and water. α-amylase is secreted by various species of the bacterium...
    12 KB (1,248 words) - 22:22, 26 August 2024
  • enzyme that breaks the bonds linking saccharides, which cannot be broken by amylase or maltase. It digests polysaccharides at the alpha 1-6 linkages. Its substrate...
    2 KB (271 words) - 18:57, 20 April 2022
  • Thumbnail for Dog
    Compared to wolves, dogs from agricultural societies have extra copies of amylase and other genes involved in starch digestion that contribute to an increased...
    186 KB (17,538 words) - 06:20, 2 November 2024
  • catalyses the breakdown of starch into maltose. For example, the diastase α-Amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide...
    5 KB (630 words) - 14:01, 23 August 2024
  • Thumbnail for Glucose syrup
    dextrose (100 DE) about 80% as sweet as sugar.p. 71 By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70%...
    11 KB (1,304 words) - 00:38, 8 January 2024
  • Thumbnail for Salivary gland
    (mixed). In serous secretions, the main type of protein secreted is alpha-amylase, an enzyme that breaks down starch into maltose and glucose, whereas in...
    32 KB (3,587 words) - 14:15, 3 August 2024
  • Thumbnail for Thoracentesis
    Trapped lung Peritoneal dialysis Superior vena cava obstruction A high amylase level (twice the serum level or the absolute value is greater than 160...
    12 KB (1,334 words) - 13:27, 23 January 2024
  • Thumbnail for Rye bread
    process. The key issue is differing amylases, the enzyme which breaks starch down into sugar. While wheat amylases are generally not heat-stable and thus...
    20 KB (2,575 words) - 18:56, 20 October 2024
  • Thumbnail for Enzyme
    function of enzymes is in the digestive systems of animals. Enzymes such as amylases and proteases break down large molecules (starch or proteins, respectively)...
    96 KB (9,821 words) - 16:54, 27 October 2024
  • Thumbnail for Sugar
    It is formed in the body during the digestion of starch by the enzyme amylase and is itself broken down during digestion by the enzyme maltase. Sucrose...
    99 KB (10,242 words) - 00:51, 1 November 2024