Apéritifs (/əˈpɛrɪtiːf/; French: [apeʁitif]) and digestifs (/diːʒɛˈstiːf/) are drinks, typically alcoholic, that are normally served before (apéritif)...

Picon is a caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France. It is made from...

Aperol is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from...

Zucca (Italian pronunciation: [ˈdzukka; ˈtsukka]) is a commercial Italian aperitif. Although zucca is the Italian word for "squash" or "pumpkin", it actually...

Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. Select...

with champagne, rather than the white wine used in traditional Kir. This apéritif is typically served in a flute glass. "KIR". 29 April 2021. The Classic...

Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone...

Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona bark, which provides quinine. Quinine was used in treating...

Cynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke...

The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, based on prosecco, elderflower...

"Apéritif" is the series premiere of the psychological thriller–horror series Hannibal. The episode was written by Bryan Fuller, and directed by David...

Cocchi Americano (pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy....

was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock...

marketed as a non-alcoholic apéritif, that was produced by The Coca-Cola Company for the Italian market, introduced in 1969. An apéritif is a drink consumed before...

traditional grain alcoholic beverage of Ethiopia Ouzo, a Greek aperitif Pastis, an apéritif in France Rakı, a Turkish drink Sambuca, a liqueur in Italy Xtabentún...

Lillet (French pronunciation: [li.lɛ]) is a French wine–based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85%...

wine-based. It is sweeter with more citrus, and very closely resembles the aperitif vermouth. Examples are Amero, Amaro Don Bairo, Amaro Diesus del Frate....

of the Italian aperitif Cynar, with 16.5% alcohol by volume, produced by the Campari Group. It can be served over ice as an aperitif or as a cocktail...

From 2004 to 2006, Surfdog Records released three Richard Cheese CDs: Aperitif for Destruction, a studio album, Silent Nightclub, a collection of songs...

Pirlo is an alcoholic drink, usually served as an apéritif, historically originated in the province of Brescia, in the North of Italy. It is made with...

(Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it...

bitters flavored with the roots of the plant gentian, normally drunk as an apéritif. The brand is owned by Pernod Ricard. It is yellow in color with an ABV...

A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The...

aromatised wine apéritif made of red wine, mistelle, and quinine. Created in 1866 and a trademark since 1873, it was popular as a French apéritif. With its...

Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is...

ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or...

French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice-flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the...

liqueur unicum, a bitter, dark-coloured liqueur that can be drunk as an apéritif or after a meal. Ugrós (jumping dances) are old-style dances dating back...

according to Jérôme Corneille, production director of Salers gentian aperitif. The taste is also described as "grassy and vegetal; not horribly bitter"...

[pastis]; Occitan: pastís [pasˈtis]) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar...