The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed...
70 KB (668 words) - 12:27, 9 June 2024
Serra da Estrela cheese (category Portuguese products with protected designation of origin)
international catalogue of endangered heritage foods named Ark of Taste which is maintained by the global Slow Food movement. List of Portuguese cheeses with...
3 KB (320 words) - 14:52, 16 February 2024
Stracchino (category Ark of Taste foods)
known as crescenza (Italian: [kreʃˈʃɛntsa]), is a type of Italian cow's-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. It is eaten very...
2 KB (230 words) - 05:00, 4 January 2024
Bannock (Indigenous American food) (category Cuisine of the Western United States)
survival of members of the expedition of Lewis and Clark (1804–06). Camas bulbs (and bannock made from them) are listed in the Ark of Taste. It is also...
10 KB (1,016 words) - 06:20, 7 May 2024
Filindeu (category Ark of Taste foods)
Ark of Taste. In the 17th century, a Nuorese bandit built a small church in Lula as an ex voto to Saint Francis of Assisi for having been cleared of all...
4 KB (397 words) - 11:09, 19 May 2024
Bottarga (category Cuisine of Sardinia)
from grey mullet roe. It is listed in the Ark of Taste. It is produced in Dalyan, on the southwestern coast of Turkey, from the mature fish migrating from...
13 KB (1,330 words) - 14:46, 9 June 2024
American Buff (category Conservation Priority Breeds of the Livestock Conservancy)
ISBN 9781405156424. Ark of taste: American Buff Goose. Brooklyn, New York: Slow Food USA. Archived 25 January 2012. American Buff Goose: Ark of taste. Bra, Cuneo:...
8 KB (671 words) - 09:48, 20 August 2023
Royal Palm turkey (category Conservation Priority Breeds of the Livestock Conservancy)
Conservancy. It is also included in Slow Food USA's Ark of Taste, a catalog of heritage foods in danger of extinction. The Australian and United States both...
3 KB (264 words) - 18:18, 24 July 2023
Taillé aux greubons (category Ark of Taste foods)
The taillés are made of puff pastry with the greubons embedded in them. Taillé aux greubons in the online Culinary Heritage of Switzerland database....
639 bytes (56 words) - 04:12, 10 January 2023
a series of objectives within its mission, including: developing an "Ark of Taste" for each ecoregion, where local culinary traditions and foods are celebrated...
27 KB (2,946 words) - 11:23, 9 June 2024
Lardo (category Cuisine of Tuscany)
is cured for months in basins made of this marble. Lardo di Colonnata is included in the Ark of Taste catalog of heritage foods as well as enjoying PGI...
3 KB (274 words) - 06:24, 5 June 2024
Bohol, Capiz, and Guimaras. Asín tibuók is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food organization...
13 KB (1,260 words) - 16:53, 7 May 2024
Camassia quamash (category Flora of Alberta)
the survival of members of the Lewis and Clark Expedition (1804–06). Camas bulbs (and bannock made from them) are listed in the Ark of Taste. Sunrise at...
11 KB (1,176 words) - 13:24, 27 April 2024
work may be fattened for slaughter.: 10 The meat is included in the Ark of Taste of the Slow Food Foundation for Biodiversity. Wikimedia Commons has media...
7 KB (756 words) - 20:09, 23 May 2024
March 28, 2020. "Biennial Report of the Board of Horticulture of the State of Oregon, 1905" pg. 106 "The Ark of Taste". Slow Food Foundation for Biodiversity...
2 KB (219 words) - 00:49, 2 February 2022
American chestnut (category Ark of Taste foods)
dentata) is a large, fast-growing deciduous tree of the beech family native to eastern North America. As is true of all species in the genus Castanea, the American...
88 KB (9,906 words) - 18:45, 8 June 2024
10 in (0.25 cm) in width. It is listed in the Ark of Taste international catalog of endangered heritage foods of the Philippines by the Slow Food movement...
16 KB (1,472 words) - 09:53, 7 May 2024
Sea Island red pea (category Cuisine of the Southern United States)
landrace of cowpea from the Gullah corridor of the Sea Islands. They are an integral part of Gullah cuisine and have been listed on the Ark of Taste. The...
7 KB (699 words) - 19:58, 27 September 2023
Kapeng barako (category Flora of the Philippines)
due to low production and demand. It is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Barako...
8 KB (865 words) - 21:21, 22 September 2023
Carosello (melon) (category Ark of Taste foods)
Ark of Taste Barattiere – another landrace variety of muskmelon Food portal Italy portal "Carosello and the taxonomy of Cucumis melo L. especially of...
4 KB (318 words) - 00:27, 29 October 2023
certificates, such as EU food schemes, Unesco Intangible Cultural Heritage, and Ark of Taste. The database includes famous dishes such as cheeseburger, sandwich,...
13 KB (1,060 words) - 18:11, 29 May 2024
Rose water (category Ark of Taste foods)
petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is...
14 KB (1,336 words) - 10:41, 26 March 2024
Bourbon Red (category Conservation Priority Breeds of the Livestock Conservancy)
Conservancy listed the conservation status of the breed as 'watch'. The Bourbon Red is included in the Ark of Taste of the international Slow Food Foundation...
9 KB (891 words) - 22:03, 20 March 2023
Upplandskubb (category Ark of Taste foods)
Upplandskubb is a Protected Designation of Origin and Ark of Taste bread traditionally produced in the province of Uppland in Sweden. It requires long fermentation...
4 KB (362 words) - 17:21, 7 March 2024
Western honey bee (redirect from Domestication of honey bee)
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/egyptian-honeybee/ Egyptian honeybee Ark of taste Andonov, S. (2014). "Swarming, defensive...
95 KB (11,408 words) - 11:23, 28 April 2024
Piki (category Ark of Taste foods)
corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It is then mixed with water and burnt ashes of native bushes or juniper...
5 KB (420 words) - 23:02, 11 March 2024
San Marzano tomato (category Ark of Taste foods)
thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic. The San Marzano vines are an indeterminate...
6 KB (652 words) - 18:11, 10 June 2024
Rhode Island Red (category Symbols of Rhode Island)
eggs per year, and yields rich-flavored meat. It is included in the Ark of Taste of the Slow Food Foundation. Wikimedia Commons has media related to Rhode...
7 KB (677 words) - 11:27, 16 May 2024
Red Wattle Hog (category Conservation Priority Breeds of the Livestock Conservancy)
for the breed. The Red Wattle hog is listed by Slow Food USA in the Ark of Taste. In 2012, Reggie, a Red Wattle Hog, set the record at the Iowa State...
4 KB (410 words) - 02:39, 25 November 2023
Padovana chicken (category Ark of Taste foods)
breed of small crested and bearded chicken. It originates in, and is named for, the city and surrounding province of Padua, in the Veneto region of north-eastern...
9 KB (860 words) - 23:00, 4 June 2023