The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its...

– 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747...

were thirteen in The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 volumes, 1891)...

(1998) [1747]. The Art of Cookery Made Plain and Easy. Applewood Books. ISBN 978-1-55709-462-9. Sitwell, William (2015). A History of Food in 100 Recipes...

Glasse's The Art of Cookery Made Plain and Easy (1747), Maria Eliza Rundell's A New System of Domestic Cookery (1806), and the works of Charles Elmé Francatelli...

cheapest meats in this dish. In 1747, for example, Hannah Glasse's The Art of Cookery listed a recipe for "pigeon in a hole", calling for pigeon rather than...

published a best-selling cookery book, The Art of Cookery Made Plain and Easy, in 1747. Further editions of Professed Cookery were published in 1755 and...

The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in 1788. It includes recipes for toad...

syllabubs in The Art of Cookery Made Plain and Easy. The recipe's ingredients were: a quart of thick cream, and half a pint of sack, the juice of two Seville...

The English Art of Cookery, similarly calls it "Picca Lillo". The spelling "piccalilli" can be seen in an advertisement in a 1799 edition of The Times....

cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture...

lightly glazed, or with a coat of icing. The earliest recipe for pound cake is found in the English cook book The Art of Cookery by Hannah Glasse, published...

Italian descent, in 1805. He was educated in France, where he studied the art of cookery under Marie-Antoine Carême. Returning to England, he was employed successively...

Jugged hare is described in the influential 18th-century cookbook The Art of Cookery, by Hannah Glasse. Beginning in the nineteenth century, Glasse has been...

the tradition of the Christmas pudding had already arrived in pre-independence days. A book entitled The Williamsburg Art of Cookery by Helen Bullock...

Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium. p. 73. ISBN 978-0-907325-79-6. Glasse, Hannah (1758). Art of Cookery (6th ed...

Hodder & Stoughton. ISBN 978-0-340-82822-9. Glasse, Hannah (1751). The Art of Cookery Made Plain and Easy. London: Hannah Glasse. OCLC 1155400954. Grigson...

date as cookbooks of the time, including the 1758 edition of Hannah Glasse's The Art of Cookery, attest. The British East India Company arrived in India...

(1998) [1747]. The Art of Cookery Made Plain and Easy. Applewood Books. ISBN 978-1-55709-462-9. Glasse, Hannah (1747) The Art of Cookery has "pigeons in...

French, Jackie (1993). Book of Mint. London: HarperCollins. ISBN 978-0-00-412897-9. Glasse, Hannah (1751). The Art of Cookery Made Plain and Easy. London:...

traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat...

co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books...

for instance, a glossary of local terms stated: "Dick, plain pudding. If with treacle sauce, treacle dick." This sense of dick may be related to the...

Muffin – a sweet quickbread (in American English) List of breads List of British breads "The Art of Cookery Made Plain and Easy". Retrieved 19 July 2020. David...

2003). "No messing". The Guardian. Smith, Michael (1973). Fine English Cookery. London: Faber and Faber. ISBN 0-571-10349-9. (Revised edition London:...

earliest-known recipe is in Maria Rundell's A New System of Domestic Cookery, published in 1806. It consists wholly of cabbage and rare roast beef, seasoned and fried...

pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced, covered with mashed...

needed] Cornwall portal List of British breads List of buns Food portal Babington, Moyra (1971) The West Country Cookery Book. London: New English Library;...

he has been a Chef since 2006. Vickery followed Gary Rhodes as head chef of the Castle Hotel, Taunton, Somerset, which at the time held a Michelin Star...

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust...