Assidat Zgougou (Tunisian Arabic: عصيدة الزقوقو, /ʕsˁiːdət (ɪ̈z)zɡuːɡuː/), literally pine nut porridge/cream, is a Tunisian dessert often prepared to...
3 KB (362 words) - 14:13, 13 June 2024
sauce served with shredded lamb or beef. Asida—a sweet gruel pudding. Assidat zgougou—an Aleppo pine pudding. Baklawa—layers of thin pastry interspersed...
24 KB (2,782 words) - 22:08, 16 August 2024
blacken. These are more often used in women's regalia and jewelry. Assidat Zgougou – a Tunisian dessert made of pine nuts Jatjuk – a Korean porridge prepared...
26 KB (2,999 words) - 15:27, 15 August 2024
Harira, Pastilla, Rfissa, Tangia, Seffa, Mechoui, Shorba, Shakshouka, Assidat Zgougou, Brik, Fricasse, Harissa, Lablabi, and Bazin. Arab world Arab-Berber...
42 KB (5,005 words) - 12:08, 5 August 2024
honor of his birth. Also, generally in Tunisia, people usually prepare Assidat Zgougou to celebrate the Mawlid. In Turkey, Mawlid is widely celebrated. It...
71 KB (7,646 words) - 11:23, 21 August 2024