Bacon and Hams is a 1917 book by George J. Nicholls, a member of the Institute of Certificated Grocers. The book details the then-modern bacon and ham...

York City. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types...

bacon, including cookbooks and history books. Seduced by Bacon Everything Tastes Better with Bacon Bacon and Hams Bacon: A Love Story Snake 'n' Bacon...

grilled, and served in a similar manner to bacon. List of hams List of ham dishes List of smoked foods Christmas ham Ham and eggs Turkey ham Spam (food)...

accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for barding and larding roasts,...

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also...

and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon...

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...

Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found...

Carinthia Schinkenspeck, German "ham bacon", typically made from a flat cut of ham with fat along one side resembling bacon, and traditionally soaked for several...

oil. Food portal Wikimedia Commons has media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation...

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with England and Ireland. The dish consists of sliced back bacon boiled...

crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...

A bacon, egg and cheese sandwich (B.E.C.) is a breakfast sandwich popular in the United States and Canada; it is particularly culturally significant in...

The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis sandwich, the Velvet...

Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region...

responsible for the preparation and sale of meat Primal cut – Piece of meat initially separated during butchering List of bacon dishes Food portal "78 RPM...

This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made...

carbonara and sauces such as sugo all'amatriciana. It is a specialty of central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon that...

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs...

Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackertes. It is made through a process of slow cooking the bacon, along with onions...

bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based imitation of bacon. It is high in protein and fiber...

of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal...

strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine...

and the United States, where commercially produced hams of various types and quality are marketed and sold as Black Forest ham. Raw ham is salted and...

Jinhua ham are similar to that of dry-cured Iberian hams but different from light Italian and Parma hams. This is likely due to the longer aging and environmental...

uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked...

Szalonna is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine. Szalonna can be cooked over a pit. This...

Macon is a cured and smoked form of mutton. Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities...

made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort;...