Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical...
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popular in the country. Rihanna is one of the most well-known Barbadian musicians. Barbadian cuisine is a fusion of African, European, indigenous and Caribbean...
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descent Afro-Barbadians Barbadian Americans Barbadian Brazilians Barbadian British Barbadian Canadians White Barbadian Culture of Barbados Cuisine of Barbados...
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Anguillian cuisine Antigua and Barbuda cuisine Bahamian cuisine Barbadian cuisine Cayman Islands cuisine Cuban cuisine Curaçaoan cuisine Dominica cuisine Dominican...
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needed] American cuisine Anguillan cuisine Antigua and Barbuda cuisine Bahamian cuisine Barbadian cuisine Belizean cuisine Bermudian cuisine British Virgin...
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cuisine, Trinidad and Tobago cuisine, Barbadian cuisine, Bahamian cuisine Italian, Mexican and Chinese (Cantonese) cuisines have indeed joined the mainstream...
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Uruguayan cuisine Cuisine of Montevideo Venezuelan cuisine Anguillan cuisine Antigua and Barbuda cuisine Aruban cuisine Bahamian cuisine Barbadian cuisine Belizean...
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Black Barbadians or Afro-Barbadians are Barbadians of entirely or predominantly African descent. 92.4% of Barbados's population is black and 3.1% is multiracial...
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Brown stew chicken (category Barbadian cuisine)
simmer with spices, carrots, and ketchup. Food portal Jamaican cuisine Caribbean cuisine List of chicken dishes List of stews O'Neill, Holly; Thompson...
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Falernum (category Barbadian cuisine)
he made this delicious liqueur. After a few moments hesitation the old Barbadian replies 'you have fuh learn um' (you have to learn it). The following...
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Duckanoo (category Barbadian cuisine)
Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica...
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Rock cake (category Barbadian cuisine)
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during...
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Flying fish (category Barbadian cuisine)
surrounding Barbados suffered due to ship-based pollution. Additionally, Barbadian overfishing pushed them closer to the Orinoco delta, no longer returning...
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Sweet potato pie (category Barbadian cuisine)
of sweet potatoes in Southern and African-American cuisine traces back to Native American cuisine. The sweet potato, which is native to the Americas,...
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Corned beef (category Barbadian cuisine)
corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in...
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Chicken curry (category Barbadian cuisine)
Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and...
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Pelau (category Barbadian cuisine)
preparing pilaf, the caramelisation of meat and influences of the Trinidadian cuisine (especially with regards to available ingredients) mingled into today's...
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Mauby (category Barbadian cuisine)
Guyanese Montserratian History Languages Holidays Religion Topics Art Cuisine Antigua Carnival Media Newspapers Television Music Benna Sports Symbols...
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Samosa (category Barbadian cuisine)
are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of India, South Asia, West Asia, Central Asia, East Africa and their South...
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Rice and peas (category Barbadian cuisine)
referred to as Jamaica's coat of arms. Rice and peas is the mainstay of the cuisines of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other...
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Cou-cou (category Barbadian cuisine)
shape like a 1-foot-long (30 cm) miniature cricket bat. It is believed by Barbadians to be essential in stirring the cou-cou, as the dish takes on a firm texture...
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Macaroni pie (category Barbadian cuisine)
of macaroni pie in Greek cuisine prepared using elbow macaroni noodles and various additional ingredients. In Italian cuisine, the macaroni pie (Italian:...
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Breadfruit (category Barbadian cuisine)
Breadfruit (kolo) slices to be used for cooking in Filipino cuisine...
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Chefette (category Barbadian cuisine)
in Barbados, among Chefette's competitors is U.S.-based KFC. In 2010 Barbadian Senator Kerrie Symmonds lauded the Chefette establishment and urged other...
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American cuisine Anguillan cuisine Antiguan and Barbudan cuisine Barbadian cuisine Bahamian cuisine Belizean cuisine Bermudian cuisine Canadian cuisine Caymanian...
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Bajan pepper sauce (category Barbadian cuisine)
a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine...
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Chicken feet (category Barbadian cuisine)
of the chicken meat. Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They...
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Anguillan cuisine Antigua and Barbuda cuisine Aruban cuisine Bahamian cuisine Barbadian cuisine British Virgin Islands cuisine Cayman Islands cuisine Cuban...
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Mount Gay Rum (category Barbadian brands)
France based – Remy Cointreau – Current owners of Mount Gay About Barbadian cuisine 11 November 2011, on Where in the World is Matt Lauer? at The Sandy...
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Assad John Haloute (category Barbadian cuisine)
This Barbadian biographical article is a stub. You can help Wikipedia by expanding it....
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