Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...

Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following. In 2009...

as barbecue salad, barbecue spaghetti, barbecue pizza, or barbecue nachos. There are four generally recognized regional styles of barbecue in Texas: East...

Texas barbecue was influenced by the cooking technique barbacoa, a method of slow cooking meat that has been wrapped in leaves in a covered pit. In the...

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...

Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national...

notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United...

in 2008 that East Texas barbecue often did not interest the Austin-based staff of the Texas Monthly, who were more focused on Central Texas barbecue....

United States. Barbecue in the United States Barbecue in North Carolina Barbecue in Texas Kansas City–style barbecue Memphis-style barbecue Santa Maria–style...

A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to...

A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some...

Texas smoked brisket or barbecue brisket, is an American dish made with brisket that is popular in Texas. During the late 1800s, many Ashkenazi Jews, as...

Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group. Since...

along with lamb and mutton. In Texas, barbecue usually refers to ribs, but many barbecue restaurants in Texas serve barbecue chicken seasoned with rub,...

Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other...

Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like...

Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or...

flavor. The finished meat is a variety of barbecue. Smoked brisket done this way is popular in Texas barbecue. Once finished, pieces of brisket can be...

Snow's BBQ is a renowned Texas barbecue restaurant located in the small town of Lexington roughly an hour outside of Austin, Texas to the east. Snow's is...

Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas. The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr...

Hacked Up for Barbecue is the debut studio album by American death metal band Mortician, released on January 28, 1997 by Relapse Records. The album was...

has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was...

Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth...

Bludso lived with his aunt, Willie Mae Fields, in Corsicana, Texas. Fields introduced him to Texas-style barbecue; at the age of 9 or 10, Bludso was allowed...

and the popularity of a mustard-based barbecue sauce in the central part of the state. Barbecue has its origins in the barbacoa style of cooking roasted...

Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. The word mangal is derived from the Arabic...

Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, the restaurant focuses...

Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is...

Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...

catfish, or barbecue. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and...