Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back...
3 KB (401 words) - 16:25, 1 November 2024
Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast...
8 KB (768 words) - 14:47, 1 November 2024
of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional...
63 KB (5,866 words) - 11:43, 19 October 2024
Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional...
7 KB (805 words) - 14:26, 23 October 2024
Charred crumbs of "unleavened flat bread-like products" made by Natufian hunter-gatherers, likely from wild wheat, wild barley and tubers between 11,600 and...
23 KB (2,533 words) - 11:45, 12 October 2024
obstructed. Rav Yosef suggests the following remedy: "We bring warm barley bread and place it upon his anus, and owing to the heat he emits semen, and...
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Alphitomancy (category Breads)
romanized: alphiton, lit. 'barley', and μαντεία, manteia, 'divination') is a form of divination involving barley cakes or loaves of barley bread. When someone in...
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usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. Often, bread is served as an accompaniment...
34 KB (5,163 words) - 04:24, 23 October 2024
In addition to wheat, sprouted breads may contain grains and legumes, such as millet, barley, oat, lentil and soy. Bread that is made from an array of...
5 KB (491 words) - 11:37, 15 August 2024
Bappir (category Bread stubs)
Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing...
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locals Crumpet (also often served sweet) Griddle scone Bread Barley bread Rowie Cockle bread Loaf Cottage loaf Manchet Milk roll – also known as a 'Blackpool...
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Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally...
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of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains...
61 KB (7,666 words) - 05:54, 25 August 2024
English muffin (redirect from Muffin (bread))
muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally...
13 KB (1,268 words) - 16:46, 10 October 2024
the ziggurat-like temple and consuming a meal of broad beans, pork, barley bread, oysters, and a narcotic compound. Following a cleansing ceremony and...
7 KB (770 words) - 12:17, 25 October 2024
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...
12 KB (1,193 words) - 14:02, 20 October 2024
category in nutrition guides. Cereal examples include wheat, rice, oats, barley, bread and pasta. Legumes are also known as pulses and include beans, soy beans...
11 KB (1,081 words) - 19:23, 21 September 2024
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...
20 KB (2,575 words) - 19:55, 3 November 2024
Flatbread (redirect from Flat bread)
flambée (Alsace): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons Flatbrød (Norway): barley flour, salt and water...
17 KB (1,794 words) - 15:03, 23 September 2024
grains or corn syrup are in production. Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and...
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Ancient Greek cuisine (section Barley)
(ἀκρατισμός akratismós and ἀκράτισμα akratisma, acratisma) consisted of barley bread dipped in wine (ἄκρατος ákratos), sometimes complemented by figs, dates...
62 KB (7,374 words) - 15:15, 29 October 2024
varieties of bread, the majority of which owe much to Swedish cuisine.[citation needed] Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland...
10 KB (1,058 words) - 14:05, 2 May 2024
Korean baked goods (section Traditional bread gallery)
Glutinous Barley Bread Kkulppang (꿀빵) Honey Bread Twisted doughnut (kkwabaegi) Red Bean Bun Hot Dog Buns Choco Pie Gyeranppang (계란빵; "egg bread") Cafe culture...
21 KB (2,511 words) - 20:29, 19 June 2024
Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually...
54 KB (6,466 words) - 12:00, 21 October 2024
Corsned (category Breads)
trial by ordeal that consisted of a suspected person eating a piece of barley bread and cheese totalling about an ounce in weight and consecrated with a...
9 KB (1,300 words) - 20:11, 28 August 2020
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...
8 KB (621 words) - 23:08, 29 July 2023
Stone laid upon him. His Diet, till he dies, is of three Morsels of Barley bread without Drink the next Day; and if he lives beyond it, he has nothing...
11 KB (1,460 words) - 16:36, 16 July 2024
consisted of peanut butter and Snowflake Marshmallow Creme on oat or barley bread. The recipe was published in a promotional booklet sent to Curtis' customers...
16 KB (1,554 words) - 16:39, 25 September 2024
Two highland barley alcohols (青稞酒) Highland barley, honey, and some other cereals biscuits (青稞蜂蜜酥) Various bread made from highland barley flour beer from...
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Chalbori-ppang (redirect from Glutinous barley bread)
(찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a...
4 KB (235 words) - 16:24, 11 August 2024