Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served...

Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with...

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century...

Look up beef in Wiktionary, the free dictionary. Beef is the meat from cattle. Beef may also refer to: Beef (Nitro Girl), a stage name of professional...

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...

The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank)...

got no beef with Drake". On November 4, 2014, Lamar made an appearance on WWPR-FM's The Breakfast Club and further defused the prospect of a 'beef' between...

examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...

Mr. Beef is an Italian beef restaurant located in River North, Chicago, United States. The restaurant was founded by Joe Zucchero and originally started...

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust...

Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according...

Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la...

An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...

Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged...

Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is a regional variety of wagyū (Japanese beef) originating in Shiga Prefecture, Japan. The Ōmi in “Ōmi beef” refers...

Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern...

Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife,...

Beef is an American comedy-drama television anthology series created by Korean-American director Lee Sung Jin for Netflix. It stars Steven Yeun and Ali...

Beef and broccoli, also sometimes called broccoli beef, is a Westernised Chinese Dish. Beef and broccoli was likely developed in the diaspora of Chinese...

Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka...

Beef war or beef wars may refer to: Beef hormone controversy or Beef War Beef war, the ban on British beef associated with mad cow disease Beef war, the...

Beef is a 2003 American documentary film directed by Peter Spirer about the history of hip-hop feuds. Produced by Peter Spirer, Casey Suchan, and Denis...

"Where's the beef?" is a catchphrase in the United States and Canada, introduced as a slogan for the fast food chain Wendy's in 1984. Since then it has...

Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions...

Vienna Beef Inc. is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies...

National Beef is a beef processor headquartered in Kansas City, Missouri, United States, that produces fresh, chilled and further processed beef and beef by-products...

Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and...

"beef" with when it comes to personal conflict. The show is executive produced by Quincy D. Jones III (QD3). Beef (documentary) Beef II Beef III Beef IV...

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll"...