Octopus, Squid, Mussels, the Stoccafisso which means Stockfish (see also Brandacujun [it]), the Musciame and Gianchetti. Other elements of Genoese cuisine...
137 KB (15,176 words) - 15:56, 12 October 2024
made with trombette (special Cucurbita pepo), onion, rice and eggs. Brandacujun, a dish made with dried and salted cod, potatoes, garlic and olive taggiasche...
19 KB (2,474 words) - 22:32, 16 September 2024
sott'olio Acciughe ripiene Baccalà al verde Bagnun Boghe in scabeccio Brandacujun Buridda Cappon magro Cicciarelli di Noli Ciuppin frexieoi de bacalà Gianchetti...
29 KB (2,126 words) - 13:17, 2 September 2024
Macaronade (ragù alla napoletana) Brageoles (braciole ou involtini) Brandade (brandacujun) Provence, Savoy, Corsica and Nice have autochthonous Italian populations...
44 KB (4,767 words) - 23:05, 16 October 2024