A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...

French roll refers to various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short...

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...

of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. A chewy yeast roll bearing similarity to the bagel, the bialy...

Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread. The name originated...

The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast...

also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria...

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly...

The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some...

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also...

The morning roll is an airy, chewy bread roll popular in Scotland. The well-fired roll is given a stronger flavour in its bulk fermentation and baked at...

Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce) with similar consistency to a brioche. Conchas get their name...

A rowie, also known as a buttery or Aberdeen roll, is a savoury bread roll originating from Aberdeen, Scotland. Legend has it that the rowie was made...

pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been...

19 January 2015. Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015. Nabhan, Gary Paul (2008-05-15)...

A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape, and then folding...

This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized...

bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll,...

English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments...

aircraft can change its roll attitude, typically expressed in degrees per second Bread roll, a small individual loaf of bread Roll (food), a type of food...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

crunchy, but bulkie rolls are not hard rolls. The bread within the roll is similar to ordinary white bread, with a texture that is neither very chewy nor...

France (Alsace), Switzerland, and Austria. They are made by immersing bread rolls in a lye solution before baking. The German name, Laugengebäck, is...

is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central...

A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of...

Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional...

The Ovelgönne bread roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during...

of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. A crusty french-style sandwich roll is often...

is a small bread with a firm browned crust and a soft interior. Boston brown bread – also known as New England brown bread Bulkie roll – New England...

sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such...