sized pambazos called pambacitos ("little pambazos") are served instead of canapés. The pambazo bread got its name from the Ladino word pan basso (Spanish...
6 KB (562 words) - 06:00, 15 August 2024
2019-10-15. "Este es el legado de María Luisa, la cocinera que popularizó la gastronomía asturiana". La Voz de Asturias. 2019-10-13. Archived from the original...
9 KB (931 words) - 20:03, 21 January 2024