Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/kæpˈseɪsɪn/ or /kæpˈseɪəsɪn/) is an active component of chili peppers, which are plants belonging to the...
59 KB (5,926 words) - 22:40, 29 August 2024
(SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American...
27 KB (2,196 words) - 17:04, 1 September 2024
are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give...
47 KB (4,771 words) - 23:46, 2 September 2024
mustard and curry. The primary substances responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radish, mustard and...
10 KB (1,052 words) - 13:40, 28 April 2024
several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. The extensive curves...
3 KB (309 words) - 12:52, 6 September 2024
Pepper spray (redirect from Capsaicin spray)
capsicum spray, OC spray, capsaicin spray, or capsicum spray is a lachrymator (tear gas) product containing the compound capsaicin as the active ingredient...
70 KB (7,860 words) - 22:11, 10 August 2024
poissonii found in northern Nigeria. It is a potent functional analog of capsaicin, the active ingredient in chili peppers. Resiniferatoxin has a score of...
13 KB (1,214 words) - 02:12, 15 August 2024
TRPV1 (redirect from Capsaicin receptor)
potential cation channel subfamily V member 1 (TRPV1), also known as the capsaicin receptor and the vanilloid receptor 1, is a protein that, in humans, is...
57 KB (6,738 words) - 09:20, 7 August 2024
ingredients are highly irritant capsaicin and related capsaicinoids, that is used to deter aggressive or charging bears. Capsaicin bear spray was developed in...
15 KB (1,576 words) - 12:05, 27 January 2024
Zucapsaicin (redirect from Cis-Capsaicin)
vanilloid or capsaicin receptor 1 that reduces pain, and improves articular functions.[unreliable medical source?] It is the cis-isomer of capsaicin. Civamide...
18 KB (1,666 words) - 02:13, 15 August 2024
pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when...
11 KB (1,306 words) - 23:34, 7 August 2024
is the main goal of treatment. Medications applied to the skin such as capsaicin or topical anesthetics (e.g., lidocaine) are used for mild pain and can...
25 KB (2,922 words) - 11:24, 25 June 2024
Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an irritant. It accounts for about 22% of...
4 KB (135 words) - 02:13, 15 August 2024
Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts...
3 KB (138 words) - 16:40, 13 October 2023
naturally present in chili peppers. Although they are structurally similar to capsaicin, the substance that causes pungency in hot peppers, they largely lack...
10 KB (1,295 words) - 15:55, 28 June 2024
the condition. Available treatments include local anesthetics, topical capsaicin, topical corticosteroids, hydroxyzine, oxcarbazepine, palmitoylethanolamide...
9 KB (1,021 words) - 11:19, 5 September 2024
similar to uses of capsaicin. Tinyatoxin is about one third as strong as resiniferatoxin but is still an ultrapotent analogue of capsaicin, with a heat intensity...
2 KB (123 words) - 11:59, 10 May 2023
England Journal of Medicine in 1981. It occurs when the phytochemical capsaicin, which can be present in very high concentrations in certain varieties...
3 KB (258 words) - 02:25, 25 January 2024
Similar to other variants the Chiltepin pepper produces and contains capsaicin which is responsible for its intense heat ranging from 100,000 to 200...
26 KB (2,721 words) - 12:34, 17 August 2024
2017. Capsaicin extract - The hottest sauces are made from capsaicin extract. These range from extremely hot pepper sauce blends to pure capsaicin extracts...
26 KB (3,182 words) - 06:19, 5 September 2024
nature (e.g., hydration). There is tentative evidence for the use of capsaicin cream on the abdomen during an acute episode. Another condition that presents...
37 KB (3,885 words) - 14:37, 10 September 2024
this is not true. Super-hots not only have more capsaicin than other peppers, but also store their capsaicin differently. In their report, Bosland et al....
18 KB (1,334 words) - 16:58, 11 August 2024
is a chemical compound that is an intermediate in the biosynthesis of capsaicin. Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase...
2 KB (147 words) - 23:42, 3 March 2024
double-blind trial with 44 patients found that capsaicin may be an effective treatment. By applying topical capsaicin mixed with paraffin wax (both available...
11 KB (1,232 words) - 22:43, 1 July 2024
identify the amount of colour that can be extracted from the chilli. The capsaicin value is 0.325%. They are mild, reading 1000 – 2000 SHU on the Scoville...
6 KB (583 words) - 19:28, 21 August 2024
For comparison, Tabasco red pepper sauce rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at...
18 KB (1,516 words) - 10:28, 10 September 2024
but is commonly manufactured synthetically. It is more heat-stable than capsaicin. Nonivamide is used as a food additive to add pungency to seasonings,...
7 KB (548 words) - 02:03, 13 December 2023
Homodihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Homodihydrocapsaicin accounts...
3 KB (153 words) - 15:00, 15 October 2023
arrest "in the setting of recent ingestion of food substance with high capsaicin concentration." Harris also had an enlarged heart and a congenital heart...
26 KB (2,379 words) - 20:07, 1 September 2024