Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/kæpˈseɪsɪn/ or /kæpˈseɪəsɪn/) is an active component of chili peppers, which are plants belonging to the...

(SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American...

produce any capsaicin, although the highest concentration of capsaicin can be found in the white pith around the seeds. Most of the capsaicin in a pungent...

are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give...

mustard and curry. The primary substances responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radish, mustard and...

several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. The extensive curves...

capsicum spray, OC spray, capsaicin spray, or capsicum spray is a lachrymator (tear gas) product containing the compound capsaicin as the active ingredient...

poissonii found in northern Nigeria. It is a potent functional analog of capsaicin, the active ingredient in chili peppers. Resiniferatoxin has a score of...

potential cation channel subfamily V member 1 (TRPV1), also known as the capsaicin receptor and the vanilloid receptor 1, is a protein that, in humans, is...

ingredients are highly irritant capsaicin and related capsaicinoids, that is used to deter aggressive or charging bears. Capsaicin bear spray was developed in...

vanilloid or capsaicin receptor 1 that reduces pain, and improves articular functions.[unreliable medical source?] It is the cis-isomer of capsaicin. Civamide...

pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when...

is the main goal of treatment. Medications applied to the skin such as capsaicin or topical anesthetics (e.g., lidocaine) are used for mild pain and can...

Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an irritant. It accounts for about 22% of...

Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts...

naturally present in chili peppers. Although they are structurally similar to capsaicin, the substance that causes pungency in hot peppers, they largely lack...

the condition. Available treatments include local anesthetics, topical capsaicin, topical corticosteroids, hydroxyzine, oxcarbazepine, palmitoylethanolamide...

similar to uses of capsaicin. Tinyatoxin is about one third as strong as resiniferatoxin but is still an ultrapotent analogue of capsaicin, with a heat intensity...

England Journal of Medicine in 1981. It occurs when the phytochemical capsaicin, which can be present in very high concentrations in certain varieties...

Similar to other variants the Chiltepin pepper produces and contains capsaicin which is responsible for its intense heat ranging from 100,000 to 200...

2017. Capsaicin extract - The hottest sauces are made from capsaicin extract. These range from extremely hot pepper sauce blends to pure capsaicin extracts...

nature (e.g., hydration). There is tentative evidence for the use of capsaicin cream on the abdomen during an acute episode. Another condition that presents...

this is not true. Super-hots not only have more capsaicin than other peppers, but also store their capsaicin differently. In their report, Bosland et al....

is a chemical compound that is an intermediate in the biosynthesis of capsaicin. Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase...

double-blind trial with 44 patients found that capsaicin may be an effective treatment. By applying topical capsaicin mixed with paraffin wax (both available...

identify the amount of colour that can be extracted from the chilli. The capsaicin value is 0.325%. They are mild, reading 1000 – 2000 SHU on the Scoville...

For comparison, Tabasco red pepper sauce rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at...

but is commonly manufactured synthetically. It is more heat-stable than capsaicin. Nonivamide is used as a food additive to add pungency to seasonings,...

Homodihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Homodihydrocapsaicin accounts...

arrest "in the setting of recent ingestion of food substance with high capsaicin concentration." Harris also had an enlarged heart and a congenital heart...