Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins...

This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil...

Boursin is a brand of soft creamy cheese available in various flavours, with a flavour and texture similar to cream cheese. The first Boursin flavour, garlic...

Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni pasta...

Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes...

A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (AU-en), is a hot cheese sandwich typically prepared by heating...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout...

recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured...

Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from...

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...

French: [ɡʁɥijɛʁ] ; German: Greyerzer, Italian: Groviera) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne...

A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester...

Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...

Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating...

Cookbook has a recipe/module on Emmental Cheese Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland...

There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production...

Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...

Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and...

Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the...

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...

Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored...

Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the...

American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to...

Swiss cheese may refer to: Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses Swiss-type cheeses or Alpine cheeses, a class of...

Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern...

Cheese! (チーズ!, Chīzu) is a monthly Japanese shōjo manga magazine under the publication of Shogakukan. In their official website they also refer to themselves...

list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced...

Cheese It may refer to: Cheese It (film), 1926 Krazy Kat film Cheese It, the Cat!, a 1957 Warner Bros. cartoon Cheez-It, a cheese cracker This disambiguation...

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms...