Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to roti (chapathi) after it...

from atta flour (whole grain durum wheat), water Chili parotha (India) Chikkolee (India) Dhebra (India) Dosa (India): batter made from rice and black gram...

Chickpea flour, wheat flour and sometimes finely chopped vegetables. Chikkolee – spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra...