• Thumbnail for Chipotle
    A chipotle (/tʃɪˈpoʊtleɪ, tʃɪˈpɒtleɪ/ chih-PO(H)T-lay, Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning...
    11 KB (1,388 words) - 20:49, 13 April 2025
  • Thumbnail for Ranch dressing
    "green chile ranch" which adds green New Mexico chile pepper as an ingredient. Regional restaurant chains like Dion's produce and sell green chile ranch...
    13 KB (1,346 words) - 12:22, 10 April 2025
  • Thumbnail for List of Mexican dishes
    mariscos, seafood soup caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables...
    15 KB (1,147 words) - 15:37, 11 April 2025
  • Thumbnail for Chili pepper
    Chili pepper (redirect from Chile peppers)
    Removing seeds and pith from dried chilies in San Pedro Atocpan, Mexico Smoke-dried chipotle Products include whole dried chilies, chili flakes, and chili powder...
    52 KB (5,076 words) - 08:16, 24 April 2025
  • Thumbnail for Adobo
    spicy flavor. Adobo relates to marinated dishes such as chipotles en adobo in which chipotles (smoked ripe jalapeño peppers) are stewed in a sauce with...
    10 KB (1,060 words) - 10:08, 29 March 2025
  • Thumbnail for Salsa macha
    typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita. Its origin is possibly...
    1 KB (96 words) - 06:02, 30 August 2024
  • Thumbnail for Guajillo chili
    A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with...
    5 KB (489 words) - 12:54, 20 March 2025
  • Thumbnail for Fortino Sámano
    on 2 March 1917. Before being executed, his last will was a glass of Chile chipotle liquor, which was conceded by his executors. He became a well-known...
    3 KB (260 words) - 13:13, 17 February 2024
  • dipping sauces. The Heat Sauces included: Habanero Mango, Jalapeño Tequila, Chipotle Slam, and Wasabi Green Tea. The Q Heat Line has been retired since 2018...
    7 KB (545 words) - 07:56, 30 March 2025
  • Thumbnail for Pasilla
    Pasilla (redirect from Pasilla chile)
    The pasilla chile (/ˌpɑːˈsiːjə/ pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of the species Capsicum...
    4 KB (425 words) - 01:21, 7 April 2025
  • Thumbnail for Chile relleno
    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla...
    6 KB (538 words) - 03:27, 15 August 2024
  • Thumbnail for Mole (sauce)
    same was the use of chili peppers, especially ancho, pasilla, mulato and chipotle, and the consistency of the sauce. The true story of how mole developed...
    32 KB (3,826 words) - 09:47, 22 April 2025
  • Thumbnail for Hot sauce
    Hot sauce (redirect from Chile sauce)
    used, they are typically focused more on flavor than on intense heat. Chipotle peppers are a very popular ingredient of Mexican hot sauce. Vinegar is...
    26 KB (3,200 words) - 02:06, 15 April 2025
  • Thumbnail for Jalapeño
    Jalapeño (redirect from Chile gordo)
    writes of Aztec markets selling chipotles (smoked jalapeños) and mole made from chipotles, besides the sale of fresh chilies. The use of peppers in the Americas...
    37 KB (4,113 words) - 19:17, 20 April 2025
  • Thumbnail for New Mexico chile
    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, chile del norte) is a cultivar...
    62 KB (4,981 words) - 23:25, 19 March 2025
  • Thumbnail for Chili powder
    Chili powder (redirect from Powdered chile)
    peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers...
    7 KB (637 words) - 22:47, 4 February 2025
  • Thumbnail for Adobada
    adobada use guajillo or chipotle chiles for the marinade, both of which can be hot and spicy. The combination of spices, chiles, and vinegar used for the...
    6 KB (701 words) - 17:02, 13 September 2024
  • Thumbnail for Tinga (dish)
    Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and...
    2 KB (202 words) - 10:32, 3 February 2025
  • Thumbnail for Chiles en nogada
    Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices)...
    5 KB (414 words) - 03:44, 6 December 2024
  • Thumbnail for Torta del Chavo
    type of chili peppers, or a combination of chilis, such as jalapeño chile, chipotle. Many other condiments are also popular. Food portal Empalme Enchirito...
    3 KB (305 words) - 15:40, 24 March 2025
  • Thumbnail for New Mexican cuisine
    ingredients. The essence of New Mexico chile preparation is its simplicity. The New Mexico green chile is a variety of the chile pepper, Capsicum annuum, and was...
    50 KB (5,359 words) - 03:38, 8 April 2025
  • Thumbnail for Cemita
    restricted to sliced avocado, meat, Oaxaca cheese, onions, the herb pápalo and chipotle adobado, or jalapeño. The Real Academia Española says cemita comes from...
    4 KB (256 words) - 18:54, 27 January 2025
  • Thumbnail for Tabasco sauce
    multiple varieties including the original red sauce, habanero, jalapeño, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more...
    26 KB (2,751 words) - 16:49, 22 April 2025
  • habanero red, Hungarian ladyfingers, chile de árbol, chile guajillo, chile pulla, chile piquin, and chile chipotle—some baked, some fried and some blended...
    34 KB (196 words) - 16:53, 10 November 2024
  • Thumbnail for Mexican cuisine
    sincronizadas. For most dishes, it is the type of chile used that gives it its main flavor. Chipotle, smoked-dried jalapeño pepper, is very common in Mexican...
    81 KB (9,324 words) - 02:48, 24 April 2025
  • Thumbnail for La Costeña (food company)
    jalapeños, nacho chilies (slices of jalapeños), jalapeño bits, serrano, serrano slices, rajas rojas, rajas verdes, tomatillos, chipotles, chipotle bits, carrot...
    15 KB (1,648 words) - 12:55, 13 February 2025
  • red peppers and onion. Pineapple Mango Chipotle Salsa: Medium-heat salsa with pineapple and mango. In a chipotle adobo - a tomato sauce made with garlic...
    9 KB (1,037 words) - 02:32, 11 April 2025
  • Thumbnail for Chili oil
    garlic, and one or more of several different types of chiles, including Chile de Arbol, Chipotle, and Guajillo. Nuts and seeds such as peanuts, sunflower...
    10 KB (1,001 words) - 18:09, 18 March 2025
  • guacamole, and fresh jalapenos, served in a molten-hot volcanic rock bowl); Chile Chipotle Beef Enchilada (two rolled flour tortillas stuffed Argentinian beef...
    48 KB (143 words) - 20:17, 4 April 2025
  • Thumbnail for Takis (snack)
    and sriracha flavor (purple, red and white packaging) Lava, a cheese and chipotle flavor (orange packaging) Nacho Xplosion, a spicy nacho-cheese flavor (purple...
    15 KB (1,465 words) - 05:50, 20 April 2025